PUFFED CAULIFLOWER CHEESE
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal.
Provided by STUCKINLAMADD
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
- Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
- Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
- Bake for 30 minutes in the preheated oven, or until puffed and golden.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 15.8 g, Cholesterol 225.2 mg, Fat 27.9 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 16.6 g, Sodium 451.9 mg, Sugar 6.4 g
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Hamid 324
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Farooq Soomro
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Mukyimbiri Stephen
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat.
ali hamza ali hamza
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
Bateta Faith
[email protected]This is a great way to get your kids to eat their vegetables. My kids love this dish.
Jahidul Hossan
[email protected]I've never made cauliflower cheese before, but this recipe made it easy. It turned out great!
Ahmed Farah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
S. Sakib
[email protected]I love the crispy topping on this cauliflower cheese. It adds a nice crunch to the dish.
lisa craft
[email protected]This is a great recipe for a make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Nur Dania Datrisyah
[email protected]I made this for my vegetarian friends and they loved it! It's a great way to make a vegetarian dish that's still satisfying.
Vincent Heelshire
[email protected]This is a great recipe for a low-carb meal. The cauliflower is a great substitute for potatoes.
Onyeka Promise
[email protected]I love that this recipe is so versatile. You can add any type of cheese you like, or even add some cooked vegetables.
Sumi Chowdhury
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for a quick and easy weeknight meal.
Ml MeMe
[email protected]This is a great way to use up leftover cauliflower. I always have some leftover after making soup or roasting it.
Lottie Long
[email protected]I made this for a party and it was a hit! Everyone loved it.
Brittany Soliday
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kays Mosh
[email protected]I'm not a huge fan of cauliflower, but this dish was really good. The cheese sauce is so creamy and flavorful.
Sherrise
[email protected]This is the best cauliflower cheese I've ever had. The recipe is easy to follow and the results are delicious.
Chameen Ameen
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Amir khan niazi
[email protected]This cauliflower cheese is amazing! I love how the cauliflower gets all crispy and the cheese is so gooey. It's the perfect comfort food for a cold night.