PUFFED CARROT CASSEROLE
This rich and flavorful side-dish recipe comes from Annette Ingerman of Baltimore.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put carrots in a saucepan, and cover with water by 2 inches. Bring to a boil; reduce heat; simmer until tender, 35 minutes. Drain; mash carrots with a potato masher.
- Stir in flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into prepared dish. Bake for 1 hour.
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Hunain Mughal
[email protected]This casserole was a bit too spicy for my taste. I think I would have preferred it with less pepper.
Raghu Ray
[email protected]I'm not a big fan of cheese, but I actually enjoyed this casserole. The carrots were so tender and flavorful.
Nabeel Rajpoot
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty.
Obilash Pahan
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred it with less salt.
Mohamed ELzarka
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to get kids to eat their vegetables.
Cllaahi Cali siciid
[email protected]This casserole was easy to make and very affordable. It's a great weeknight meal.
Sayem Hassan
[email protected]I made this casserole for Easter dinner and it was a huge hit! It's a great way to dress up carrots.
Honey Villa-Real
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Taimoor Sarkar
[email protected]I'm not a big fan of carrots, but I actually enjoyed this casserole. The cheese sauce really made it.
Salman Mohamed
[email protected]This casserole was a great way to use up leftover carrots. It was easy to make and very tasty.
Manju Mananadhar
[email protected]I've tried several carrot casserole recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Veronica Ascencio
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Shaneaqua's World
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Thomas William
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Zewdeneh Demisse
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family and friends.
Meichele Ross
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
j r
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The carrots were cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Krisloria Loria
[email protected]This casserole was delicious! The carrots were so tender and the cheese sauce was perfect. I will definitely be making this again.
Joel Kabu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
sita Bk
[email protected]This casserole was a hit with my family! The carrots were perfectly tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.