PUFFED BLUEBERRY PANCAKES
Tastes excellent with peaches also.
Provided by Deb C
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
- Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
- Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
- Bake in the preheated oven until puffed and golden, 17 to 20 minutes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 52.1 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 2.5 g, Protein 11.4 g, SaturatedFat 9.7 g, Sodium 261.3 mg, Sugar 30.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Senior Charles DaMann
[email protected]These pancakes were a perfect way to use up some leftover blueberries. They were easy to make and tasted great.
Rabobajwa_333
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try this recipe again.
S2R Gaming YT
[email protected]These pancakes were a delicious and easy way to start my day.
gaba lekopa
[email protected]I've never been a big fan of blueberries, but these pancakes changed my mind. The pancakes were so light and fluffy, and the blueberry filling was perfectly sweet and tangy.
Colin Derbyshire
[email protected]These pancakes were a bit too dense for my liking, but the flavor was good.
Owire James
[email protected]I'm always looking for new pancake recipes, and this one definitely fits the bill. The pancakes were light and fluffy, and the blueberry filling was bursting with flavor.
Zeeta damayan Rathnayake
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference.
yahya alfadeel
[email protected]I tried this recipe with frozen blueberries, and they worked just as well as fresh blueberries.
Clemency
[email protected]These pancakes were a fun and easy breakfast treat. The kids loved helping me make them, and they gobbled them up in no time.
MD Bijoy Hossan
[email protected]Meh.
team kingz kinda_house
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the pancakes always turn out perfect.
Bs Nz
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet blueberry filling.
Danny haigney
[email protected]I'm not a huge fan of blueberries, but these pancakes were surprisingly good. The lemon zest really brightened up the flavor.
Israrjutt Sab
[email protected]Not bad! The pancakes were a bit too dense for my taste, but the blueberry flavor was on point.
Whaashief Preston
[email protected]These pancakes were absolutely delicious! The blueberries were perfectly plump and juicy, and the pancakes were light and fluffy. I will definitely be making these again.