PUFFED BANANAS AND CARAMEL
From James Reeson Alive and Cooking. A good way to use up scraps of puff pastry, I've listed 1/2 sheet of puff pastry cut into strips but James used some scraps that he had frozen from other recipes and thawed them. Times are estimated. Please also note that in Australia pre-rolled pastry sheets are about 22/23 cm square.
Provided by ImPat
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
- Place the banana down on top of pastry.
- Dust with icing sugar, then wrap the pastry around the length of the banana.
- Bake in pre-heated for 10 to 15 minutes.
- Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.
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Soniya Gurung
s-g@aol.comThis recipe was a waste of time and ingredients.
dines 1278
1_d@hotmail.comI followed the recipe exactly but my puffed bananas didn't look anything like the pictures.
Betty Howard
h.b21@gmail.comThe puffed bananas were a bit too oily for my liking.
Jenna Andrea Alamag
jenna_a@yahoo.comI thought this recipe was a bit too sweet for my taste.
Swisstt Only
swissttonly7@hotmail.comI'm not sure what I did wrong, but my puffed bananas didn't turn out right. They were too chewy.
Gujjar 007
g91@yahoo.comThese puffed bananas are so easy to make and they're so delicious. I'll definitely be making them again and again.
Latif Khalifa
k.l22@gmail.comI made these puffed bananas for a party and they were a huge success. Everyone loved them!
nobody no
nobody_no72@hotmail.comThis recipe is a great way to use up overripe bananas.
Rifat Naz
r.naz@gmail.comI'm not a big fan of bananas, but I loved these puffed bananas. They were so crispy and flavorful.
rwam chubb
r-chubb84@hotmail.co.ukI followed the recipe exactly and the puffed bananas turned out perfectly. They were so light and airy.
Jiyon Ransome
ransome_j@gmail.comThese puffed bananas are so unique and delicious. I'll definitely be making them again.
Charles Edem
e77@gmail.comI'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The puffed bananas were a big hit with my family.
Abdul Latif Baloch
a_b@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The puffed bananas are a real showstopper.
Henry Watkins
h_w69@hotmail.frI wasn't sure how puffed bananas would taste, but I'm glad I tried this recipe. They were so good!
Md Ayub Ali
a.md@gmail.comThese puffed bananas are perfect for a special occasion. They're sure to impress your guests.
Walaa Zom
z-w43@yahoo.comI love how this recipe uses simple ingredients to create such a unique and delicious dish.
Qader Shoro
shoroq@yahoo.comThis recipe was easy to follow and the results were amazing. The puffed bananas were light and airy, and the caramel sauce was rich and flavorful.
Richard Knight
r.k65@gmail.comI've never had puffed bananas before, but they were surprisingly delicious. The caramel sauce was the perfect complement.
Thickestboii
thickestboii29@yahoo.comThese puffed bananas were a hit at my dinner party! Everyone loved the unique texture and the rich caramel sauce.