PUFFED APPLE PASTRIES
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,
Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
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Steve Tebogo
[email protected]I've never made pastries before, but these were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Dewa Khan
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as good as the ones in the picture.
Francis Kiarie
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious!
R L Rana
[email protected]I followed the recipe exactly and the pastries turned out perfectly. They were so good that I ate two of them in one sitting!
Qamar Technical
[email protected]These pastries were easy to make and they turned out great! I'll definitely be making them again.
Sumon Beppary
[email protected]The dough was a bit dry, but the apple filling was delicious.
Keaobaka Mahabane
[email protected]These pastries were a bit too sweet for my taste, but they were still very good.
Miraclare
[email protected]I'm not a big fan of apples, but these pastries were delicious! The dough was flaky and the filling was sweet and gooey.
Khloe Daniels
[email protected]Wow! These pastries were amazing! The dough was so light and airy, and the apples were perfectly cooked.
Ricke Lipinski
[email protected]These puffed apple pastries were a hit! The dough was flaky and the apples were perfectly tender and sweet. I loved the addition of cinnamon and nutmeg, which gave the pastries a warm and cozy flavor.