PUFF WHEAT CAKE
Steps:
- combine in a large bowl & microwave covered for 1 min stir then for 2 mins pour over 9 cups of puff wheat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohoman Hassan
[email protected]This cake is a great way to use up leftover puff wheat. It's also a fun and easy recipe to make with kids.
sneha Mahato
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted delicious. I would definitely recommend it to others.
mddelower hosen
[email protected]This cake was a bit too dense for my liking. I think I would have preferred a lighter texture.
Fumilayo
[email protected]I'm not a fan of puff wheat, but I thought this cake was pretty good. The texture was interesting and the flavor was unique.
Akram Bukenya
[email protected]This cake was a little too sweet for my taste. I would reduce the amount of sugar next time.
iam fahad
[email protected]This cake is the perfect balance of sweetness and tartness. I love the addition of the fresh berries.
Philani Ngwenya
[email protected]I love that this cake is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Alexis Whitton
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Pk Foisal
[email protected]I followed the recipe exactly and my cake turned out dense and crumbly. I'm not sure what went wrong.
Rojan Karki
[email protected]I thought this cake was just okay. It was a little too dry for my taste.
Harman Sheikh
[email protected]Delicious! I will definitely be making this again.
Zanele Cube
[email protected]This was a fun and easy recipe to follow. The cake turned out moist and flavorful.
Atuhirwe Babirye Bridget
[email protected]This cake is so good! I love the unique flavor and texture. It's definitely a new favorite.
Algoni Adum Mumin
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Chyon Chyon
[email protected]This cake was easy to make and turned out great! I used almond milk instead of cow's milk and it was still delicious.
Patricia O'Neill
[email protected]I'm not usually a fan of puff wheat, but this cake was surprisingly delicious. The texture was perfect, and the sweetness of the honey and fruit balanced out the nutty flavor of the wheat.
Michel Kiwan
[email protected]This puff wheat cake was a hit at my brunch party! It was light and fluffy, and the nutty flavor of the puff wheat added a nice touch. I also loved the crispy edges.