PUFF WHEAT CAKE
Steps:
- combine in a large bowl & microwave covered for 1 min stir then for 2 mins pour over 9 cups of puff wheat
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Rohoman Hassan
hassan_r@aol.comThis cake is a great way to use up leftover puff wheat. It's also a fun and easy recipe to make with kids.
sneha Mahato
sneha56@hotmail.co.ukOverall, I thought this cake was pretty good. It was easy to make and it tasted delicious. I would definitely recommend it to others.
mddelower hosen
h@yahoo.comThis cake was a bit too dense for my liking. I think I would have preferred a lighter texture.
Fumilayo
fumilayo@hotmail.co.ukI'm not a fan of puff wheat, but I thought this cake was pretty good. The texture was interesting and the flavor was unique.
Akram Bukenya
a_b19@gmail.comThis cake was a little too sweet for my taste. I would reduce the amount of sugar next time.
iam fahad
fahad.i@yahoo.comThis cake is the perfect balance of sweetness and tartness. I love the addition of the fresh berries.
Philani Ngwenya
pn51@hotmail.comI love that this cake is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Alexis Whitton
aw26@aol.comThis recipe is a keeper! I've made it twice now and it's always a hit.
Pk Foisal
foisal.pk@aol.comI followed the recipe exactly and my cake turned out dense and crumbly. I'm not sure what went wrong.
Rojan Karki
rojan-k@gmail.comI thought this cake was just okay. It was a little too dry for my taste.
Harman Sheikh
harman-s@hotmail.comDelicious! I will definitely be making this again.
Zanele Cube
zanelecube@yahoo.comThis was a fun and easy recipe to follow. The cake turned out moist and flavorful.
Atuhirwe Babirye Bridget
a_bridget@yahoo.comThis cake is so good! I love the unique flavor and texture. It's definitely a new favorite.
Algoni Adum Mumin
a.algoni16@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Chyon Chyon
c-c23@gmail.comThis cake was easy to make and turned out great! I used almond milk instead of cow's milk and it was still delicious.
Patricia O'Neill
opatricia@yahoo.comI'm not usually a fan of puff wheat, but this cake was surprisingly delicious. The texture was perfect, and the sweetness of the honey and fruit balanced out the nutty flavor of the wheat.
Michel Kiwan
km89@gmail.comThis puff wheat cake was a hit at my brunch party! It was light and fluffy, and the nutty flavor of the puff wheat added a nice touch. I also loved the crispy edges.