PUFF PUFF

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Puff Puff image

Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe.

Provided by Emmanuel1234

Categories     Yeast Breads

Time 2h30m

Yield 50-70 puff puff, 3-4 serving(s)

Number Of Ingredients 8

4 cups warm water
2 1/4 ounces active dry yeast
6 cups bread flour
2 tablespoons sugar
1 1/4 cups sugar
1 tablespoon salt
1 tablespoon vanilla extract
1/2 gallon canola oil

Steps:

  • Add 2 tablespoon of sugar and the yeast to the water. Use a whisk to dissolve the mixture for about 2 minutes. Let the mixture sit for 7 minutes until it starts to bubble.
  • Turn the mixture to a big bowl and add the remaining sugar, salt, and vanilla extract and mix well until dissolved.
  • Sift the 6 cups of flour into the mixture and mix well with a whisk or a wooden spoon. Then you can begin to mix the mixture with your hand until all the bumps are smooth. Mix for about 4 minutes.
  • When the mixture is smooth, cover with seran wrap and leave it at a warm area to rise for about an hour an hour and a half.
  • Heat up the oil in a pot at medium heat for 15 minutes. Make sure that the oil is about 2 inches deep so that the puff puff dont end up being flat. When you are ready to fry the puff puff lower the heat for a minute.
  • The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger. The balls should rise to the top of the oil quickly. Raise the oil temperature so that the balls can brown. You want to cook these balls for about 3 minutes each or maybe 4 minutes so that the inside gets cooked properly. If you dont want to use your hand to make the balls , you can use a small ice cream scoop. Remember to lower the oil temperature between each fry. Also turn them around frequently so they brown all over. Drain them on a paper towel. and leave to cool for 30 minutes before serving.
  • They taste best with coke or sprite or any soda you might have.

Damian Davis
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These doughnuts are so addictive! I can't stop eating them.


Julia Madzwuhe
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I love the flavor of these doughnuts. They're so unique.


Babar G
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These doughnuts are the perfect way to start the day.


Md Imad
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I'm so glad I found this recipe. These doughnuts are amazing!


Romey Barbar
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These doughnuts are delicious! I've made them several times and they're always a hit.


NO EDIT FF VENOM
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I love this recipe! The doughnuts are always perfect and they're so easy to make.


JEGANATHAN KAJENTHRAN
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These doughnuts are the best I've ever had. They're so fluffy and delicious.


Lucy Mudumi
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I've made these doughnuts several times now and they're always a hit. They're so easy to make and they taste amazing.


Ahmad Bangash
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These doughnuts were a hit at my party! Everyone loved them and they were so easy to make.


Ado Berba
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I'm not a big fan of doughnuts, but these were actually really good. They were light and fluffy, and the flavor was perfect.


Adrita Ridhi
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These doughnuts were so good! I made them for my family and they all loved them. The recipe was easy to follow and the doughnuts turned out perfectly.


Belawal Khan rashari
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OMG! This puff puff recipe is amazing! I've tried so many different recipes in the past, but this one is by far the best. The doughnuts turned out so fluffy and delicious, and they were so easy to make. I will definitely be using this recipe again an


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