PUFF PILLOW BUNS
I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. -Shirley Marti, Lansing, Iowa
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; gently knead for 2-3 minutes. Place in a greased bowl, turning once to greased top. Cover and refrigerate for 2 hours or overnight., Punch dough down. Turn onto a floured surface; divide into four portions. Roll one portion into a 9-in. x 6-in. rectangle (refrigerate remaining portions until ready to roll out). Cut into 3-in. squares., In a small bowl, beat the cream cheese, milk and vanilla until smooth. Place about 2 teaspoons filling in the center of each square. Moisten corners with water; bring over center of filling and pinch corners tightly in center. Repeat with remaining dough and filling. , Place seam side up 2 in. apart on greased baking sheets; brush with melted butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 400° for 10-12 minutes or until lightly browned. Remove from pans to wire racks. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; spread over warm buns.
Nutrition Facts : Calories 170 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 181mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
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Foysal H
[email protected]These buns were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them with a savory filling next time.
Mary Brown
[email protected]I'm definitely going to make these buns again. They were so easy to make and they were a big hit with my family.
Ronald Princekateregg
[email protected]These buns were perfect for breakfast or a snack. They were so soft and fluffy, and the filling was delicious.
Anjanak dissanayake
[email protected]I've never made puff pillow buns before, but this recipe was easy to follow and the buns turned out great!
Hailey Conover
[email protected]These buns were a bit dry for my taste, but they were still pretty good.
Hani King
[email protected]I'm not a huge fan of sweet breads, but these buns were surprisingly good. The filling was sweet and tangy, and the bread was soft and fluffy.
Fakhir Waqar
[email protected]These buns were a lot of work, but they were definitely worth it. They were so delicious and perfect for a special occasion.
that kid_chloe
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
md. rasel
[email protected]These buns were a little too sweet for my taste, but my kids loved them.
Shaylin Van der merwe
[email protected]The dough was a bit sticky, but I was able to work with it. The buns turned out great, and my family loved them.
Syed Zeeshan Naqvi
[email protected]These buns were a little more challenging to make than I expected, but they were definitely worth the effort. They were absolutely delicious!
Yancey Hinman
[email protected]I've made these buns several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Serwan kamal
[email protected]These puff pillow buns were a huge hit with my family! They were so soft and fluffy, and the filling was delicious. I used a savory filling of ground beef, onions, and cheese, but I think you could also use a sweet filling like cinnamon sugar or frui