PUFF PASTRY-WRAPPED OLIVES
Provided by Kelsey Nixon
Time 1h5m
Yield 40 olives
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, toss together the Parmesan, lemon zest and parsley until combined.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- On a floured work surface, gently roll out the puff pastry sheet, removing any fold marks but keeping the same general size and shape. Using a sharp knife or a pizza wheel, cut forty 1-by-2-inch rectangles. Place an olive in the middle of a rectangle and gently wrap the pastry around the olive, pinching the seam and ends to seal. Coat the wrapped olive first in egg wash and then in cheese mixture. Transfer to the prepared baking sheet. Repeat with remaining pastry and olives.
- Bake until golden brown and crispy, about 15 minutes. Remove the olives from the baking sheet and cool completely on a wire rack.
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Dilshad Dilshad
[email protected]These were a huge disappointment. The puff pastry was soggy and the olives were bland. I won't be making these again.
Eyana Debebe
[email protected]These were a bit too salty for my taste, but I think that's just because I used Kalamata olives. I'll try them again with a different type of olive.
Zameer Abbas
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
Shanzay Malik
[email protected]These were a little more work than I expected, but they were worth it. They were delicious and everyone at my party loved them.
Zoya Pinned
[email protected]I've made these several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Md Raju kan Raju
[email protected]These were so easy to make and they were a big hit at my potluck. I will definitely be making them again.
Benson Mwila
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
MD IDRIS Ali
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
TH ABIR
[email protected]These were a great appetizer for my dinner party. They were easy to make ahead of time and they looked really impressive.
jishan jannat
[email protected]I'm not usually a fan of olives, but these were delicious! The puff pastry was flaky and buttery, and the olives were briny and flavorful.
Cass Wohlgemuth
[email protected]These puff pastry-wrapped olives were a hit at my party! They were so easy to make and everyone loved them.