PUFF PASTRY-WRAPPED JUMBO SHRIMP
Steps:
- Heat the oven to 400°F.
- Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown.
- TIPS
- • Try to keep Puff Pastry from becoming too warm when working with it by only using your fingertips-the coolest part of your hands.
- • Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 teaspoon water, brush between layers, then pinch or press together.
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Tibebu Desalegn
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Acharya Machindra
[email protected]This recipe is a fail. Don't waste your time or money.
Julia Mostafa
[email protected]I'm not sure how this recipe got so many good reviews. It's the worst shrimp dish I've ever had.
Steven and Sarah StJohn
[email protected]This recipe is a disaster. I'm very disappointed.
Dhemaxx Gaming
[email protected]I would not recommend this recipe to anyone.
Brooklynn Daniel
[email protected]This recipe is definitely not for beginners. It's very complicated and time-consuming.
Jay Holland
[email protected]The recipe was missing some key ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Hazel Ndlovu
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery.
Irfan Summra
[email protected]This recipe is a waste of time and ingredients. The shrimp were tough and the puff pastry was soggy.
Parvej Alahe
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as good as the picture.
Hanasa Jaza
[email protected]These shrimp were a bit too greasy for my taste.
Prince Sundar
[email protected]The shrimp were a bit overcooked, but the puff pastry was perfect.
Freddi Owen
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Gwynn
[email protected]The puff pastry was a bit too thick for my taste, but the shrimp were cooked perfectly.
Ejaz Ahmad Vlogs
[email protected]I made these shrimp for a potluck and they were gone in minutes!
Dennis Ntem
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser.
Avon Patterson 3
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and fillings, and it's always delicious.
Md.kamrul Hasan Dulal
[email protected]The recipe was easy to follow and the shrimp turned out perfectly. I will definitely be making this again!
Md Manik Mia
[email protected]These shrimp were a hit at my dinner party! The flaky puff pastry and succulent shrimp were a perfect combination.