PUFF PASTRY-WRAPPED BRIE
Steps:
- Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes before serving.
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Luyanda Mandisi
[email protected]I can't wait to make this recipe again.
Janet Valentin
[email protected]This recipe is a must-try!
Netsanet Dorsis
[email protected]I love the combination of the flaky pastry and the gooey brie.
Fisal zaland Naseri
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kimbugwe Dickson
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's really easy to follow.
Viking Operator
[email protected]This recipe is definitely a crowd-pleaser. I've made it for parties and everyone always raves about it.
Chaudhary Taimoor
[email protected]I'm not a big fan of brie, but I loved this recipe. The pastry was so flaky and the cheese was melted and gooey.
pro noop
[email protected]This recipe is a lifesaver when I'm short on time. It's so quick and easy to make.
Divine Asidi
[email protected]I love how versatile this recipe is. You can use any type of brie or puff pastry that you like.
Master Red
[email protected]This dish is so simple, yet so elegant. The flavors of the brie and the pastry complement each other perfectly.
Koban Shaban
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy appetizer that's perfect for any occasion.
Suman dev
[email protected]This recipe was a hit at my last dinner party! The brie was perfectly gooey and the pastry was flaky and golden brown. I highly recommend it.