PUFF PASTRY TARTS
Macerating the fruit in a bit of sugar and acid (strawberries and balsamic vinegar are natural allies) helps draw out their natural juices and makes an ideal filling for pastry shells.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Unfold each sheet of puff pastry onto a parchment-lined baking sheet and cut each into 4 squares. With a paring knife, lightly score a border 3/4 inch from edges. Brush border with egg and sprinkle with sugar. Freeze 10 minutes. Bake until puffed and golden, about 15 minutes. Let cool. Gently press center to flatten.
- Meanwhile, combine fruit, sugar, citrus juice, and salt. Let stand 10 minutes. Fill shells with cream and top with fruit mixture. Serve immediately.
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JOSHUA WILSON
[email protected]I will definitely be making these tarts again.
WizardCodeXD
[email protected]These tarts were perfect for a party.
Lonnie Mcwalters
[email protected]I loved the flaky crust and the creamy filling.
Mahatat Zbcxgxgx
[email protected]These tarts were easy to make and turned out great!
Dc Carter
[email protected]I will definitely be making these tarts again.
Red_Riot 579
[email protected]These tarts were perfect for a special occasion.
ms telecom
[email protected]I loved the combination of the flaky crust and the creamy filling.
Dylan Bevan
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Md Imtiyaz
[email protected]The recipe was easy to follow and the tarts turned out great! I will definitely be making them again.
Nomgqibelo Mkhize
[email protected]These tarts were delicious! I will definitely be making them again.
Narges Mondol
[email protected]The filling was a bit runny, but the crust was delicious.
Shaneequah Henderson
[email protected]These tarts were a bit too rich for my taste, but they were still good.
Rony King
[email protected]I loved the combination of the flaky crust and the creamy filling. These tarts were perfect for a special occasion.
Blake Dick
[email protected]These tarts were easy to make and turned out great! I will definitely be making them again.
Anita Pruneda
[email protected]The crust was a bit soggy, but the filling was delicious.
Malimalmal Iself
[email protected]These puff pastry tarts were a bit too sweet for my taste, but they were still good.
Bravin Bravin
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them.
naglaa serafy
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Tonya Martin
[email protected]So easy to make and so delicious! I used a store-bought puff pastry sheet and it worked perfectly. The filling was creamy and flavorful.
Aasiya Aadan
[email protected]These puff pastry tarts were a hit at my party! The flaky crust and creamy filling were perfect. I'll definitely be making these again.