PUFF PASTRY SALMON BUNDLES
The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. Mom likes to decorate the pastry with a star or leaf design for holidays. -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut each into two 10x6-in. rectangles. Place a salmon fillet in the center of each rectangle. , Beat egg and water; lightly brush over pastry edges. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Place seam side down in a greased 15x10x1-in. baking pan; brush with remaining egg mixture. , Bake until pastry is golden brown, 25-30 minutes. In a small bowl, combine the cucumber, sour cream, mayonnaise, dill and salt. Serve with bundles.
Nutrition Facts : Calories 611 calories, Fat 46g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 536mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
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cornelia cook
[email protected]These were delicious! I used a whole wheat puff pastry and they turned out great. I will definitely be making these again.
Arelis Caba
[email protected]I made these for dinner tonight and they were a hit! The salmon was cooked perfectly and the pastry was flaky and delicious. I will definitely be making these again.
Jemal Musa
[email protected]These were easy to make and turned out great! I used a store-bought puff pastry and the bundles still turned out delicious. I will definitely be making these again.
Derick Obedy
[email protected]I followed the recipe exactly and the salmon bundles turned out great! The pastry was flaky and the salmon was moist and flavorful. I would definitely recommend this recipe.
Majid Lodhi
[email protected]These were delicious! The pastry was perfect and the salmon was cooked just right. I will definitely be making these again.
Zainab Jani
[email protected]I made these for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Muzameel Khan
[email protected]These were a hit with my family! The kids loved the flaky pastry and the adults loved the flavorful salmon. I will definitely be adding this to my regular dinner rotation.
Francis Pavon
[email protected]These were amazing! The pastry was so flaky and the salmon was cooked to perfection. I will definitely be making these again and again.
Aashish Chaudhary
[email protected]These were delicious! I used a whole wheat puff pastry and they turned out great. I will definitely be making these again.
Toni Bry
[email protected]I made these for dinner tonight and they were a hit! The salmon was cooked perfectly and the pastry was flaky and delicious. I will definitely be making these again.
Adnan Abid
[email protected]These were easy to make and turned out great! I used a store-bought puff pastry and the bundles still turned out delicious. I will definitely be making these again.
Spinx_YT
[email protected]I followed the recipe exactly and the salmon bundles turned out great! The pastry was flaky and the salmon was moist and flavorful. I would definitely recommend this recipe.
Binta Samateh
[email protected]These were delicious! The pastry was perfect and the salmon was cooked just right. I will definitely be making these again.
Ezequiel Ronin
[email protected]I made these for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Mohommad Jabbar
[email protected]These were a hit with my family! The kids loved the flaky pastry and the adults loved the flavorful salmon. I will definitely be adding this to my regular dinner rotation.
Moyosolamoyosola Moyosolamoyosola
[email protected]OMG! These salmon bundles are amazing! The pastry is so flaky and the salmon is cooked to perfection. I will definitely be making these again.