PUFF PASTRY SALMON
An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
- Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 38.9 g, Cholesterol 54.9 mg, Fat 43.7 g, Fiber 2.3 g, Protein 33.5 g, SaturatedFat 10.9 g, Sodium 528.7 mg, Sugar 0.9 g
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Asifbhai6272 Asif
[email protected]I highly recommend this recipe! It's delicious and easy to make.
above average duck dong Dianna
[email protected]This recipe is a winner!
Md Miominn
[email protected]I'm so glad I found this recipe! It's a lifesaver for busy weeknights.
Diggay
[email protected]This is the best salmon recipe I've ever tried!
Quenx Z
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Adim Ezike
[email protected]This recipe is a keeper! I will definitely be making it again.
tatheer ahmad
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the pastry is flaky and delicious.
hamo bika
[email protected]This is a great recipe for a quick and easy weeknight meal.
Thamsanqa Mqathuseli
[email protected]I made this for dinner last night and my family loved it! The salmon was moist and flavorful, and the pastry was perfect.
Hali waight
[email protected]This recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and the pastry was flaky and delicious.