PUFF PASTRY SALMON
This recipe comes from allrecipes.com and it is amazing. It is SO easy yet it looks so impressive! Cooking time does not include the time it takes to thaw out puff pastry.
Provided by Kelly0412
Categories < 30 Mins
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Season salmon fillet with salt, garlic powder and onion powder. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spread pesto over salmon and top with remaining spinach. Moisten edges of puff pastry with water (or can use an egg wash), fold to center and seal the seams.
- Bake for 20-25 minutes until the pastry is puffed and golden.
Nutrition Facts : Calories 591.6, Fat 35.1, SaturatedFat 8.5, Cholesterol 58.3, Sodium 315.4, Carbohydrate 38.8, Fiber 2.3, Sugar 0.9, Protein 29.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbejoy Abbaki
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the puff pastry. I will definitely be making this again.
sajjad khan
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make this dish. It turned out great!
jannat Meow
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Agha Iftikhar
[email protected]The salmon was a bit dry, but the puff pastry was delicious. I think I'll try a different recipe next time.
China Leturukah
[email protected]This was my first time making puff pastry salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Jamil Akhtar
[email protected]I've made this recipe several times now and it's always a hit with my family. The salmon is always moist and flavorful, and the puff pastry is always flaky and golden brown. I highly recommend this recipe!
Hriday Patwary
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again.
TANMOY ROY
[email protected]I'm not a fan of fish, but I loved this recipe! The salmon was cooked perfectly and the puff pastry was flaky and delicious. I would definitely make this again.
Mahadi Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again for special occasions.
Tori Mayers
[email protected]I've never made puff pastry before, but this recipe made it easy. The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again.
Lillyan Nazay
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. The puff pastry was a bit too flaky for my taste, but overall this was a good recipe.
Ariful IslamBablu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the puff pastry. I will definitely be making this again.
Denise Singleton
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make this dish. It turned out great!
Samaiah Alleyne
[email protected]I'm not a fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the puff pastry was flaky and delicious. I would definitely make this again.
Annie Wang
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Zaid Sultan
[email protected]The salmon was a bit dry, but the puff pastry was delicious. I think I'll try a different recipe next time.
Rosalie Chavez
[email protected]This was my first time making puff pastry salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
ADKAHN123 ADKAHN123
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the puff pastry is always flaky and golden brown. I highly recommend this recipe!
alhaadi faarax
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again.