PUFF PASTRY SALMON
This recipe comes from allrecipes.com and it is amazing. It is SO easy yet it looks so impressive! Cooking time does not include the time it takes to thaw out puff pastry.
Provided by Kelly0412
Categories < 30 Mins
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Season salmon fillet with salt, garlic powder and onion powder. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spread pesto over salmon and top with remaining spinach. Moisten edges of puff pastry with water (or can use an egg wash), fold to center and seal the seams.
- Bake for 20-25 minutes until the pastry is puffed and golden.
Nutrition Facts : Calories 591.6, Fat 35.1, SaturatedFat 8.5, Cholesterol 58.3, Sodium 315.4, Carbohydrate 38.8, Fiber 2.3, Sugar 0.9, Protein 29.7
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Abbejoy Abbaki
abbakia@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the puff pastry. I will definitely be making this again.
sajjad khan
s-k@yahoo.comThis recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make this dish. It turned out great!
jannat Meow
m.jannat@gmail.comThis recipe was a bit too complicated for me. I ended up burning the salmon.
Agha Iftikhar
agha@yahoo.comThe salmon was a bit dry, but the puff pastry was delicious. I think I'll try a different recipe next time.
China Leturukah
l.china32@yahoo.comThis was my first time making puff pastry salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Jamil Akhtar
akhtar_jamil@hotmail.comI've made this recipe several times now and it's always a hit with my family. The salmon is always moist and flavorful, and the puff pastry is always flaky and golden brown. I highly recommend this recipe!
Hriday Patwary
hriday_p@yahoo.comThis recipe is a great way to cook salmon. The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again.
TANMOY ROY
t.r86@gmail.comI'm not a fan of fish, but I loved this recipe! The salmon was cooked perfectly and the puff pastry was flaky and delicious. I would definitely make this again.
Mahadi Khan
mahadi-khan13@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again for special occasions.
Tori Mayers
mayers@hotmail.comI've never made puff pastry before, but this recipe made it easy. The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again.
Lillyan Nazay
n@hotmail.frThis recipe was easy to follow and the salmon was cooked perfectly. The puff pastry was a bit too flaky for my taste, but overall this was a good recipe.
Ariful IslamBablu
i-ariful@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the puff pastry. I will definitely be making this again.
Denise Singleton
singleton81@hotmail.frThis recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make this dish. It turned out great!
Samaiah Alleyne
a-samaiah@gmail.comI'm not a fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the puff pastry was flaky and delicious. I would definitely make this again.
Annie Wang
annie@hotmail.frThis recipe was a bit too complicated for me. I ended up burning the salmon.
Zaid Sultan
sultan.zaid83@yahoo.comThe salmon was a bit dry, but the puff pastry was delicious. I think I'll try a different recipe next time.
Rosalie Chavez
rosalie.c96@hotmail.frThis was my first time making puff pastry salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
ADKAHN123 ADKAHN123
a_adkahn123@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the puff pastry is always flaky and golden brown. I highly recommend this recipe!
alhaadi faarax
alhaadi-faarax16@gmail.comThis recipe was a hit with my family! The salmon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again.