PUFF PASTRY ROLL
This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken
Yield 9
Number Of Ingredients 16
Steps:
- Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
- Heat oil in a large skillet, and brown chicken mixture over medium heat.
- Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
- Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
- Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 76 g, Cholesterol 48.1 mg, Fat 27.9 g, Fiber 6.2 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 824.9 mg, Sugar 14.5 g
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wd Snipey
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Royabkhan Royabkhan
[email protected]I love how versatile these rolls are. You can fill them with anything you like.
Jidan Ahmed
[email protected]These rolls are a great way to use up leftover puff pastry dough. They're also a great way to get kids involved in the kitchen.
Afiz Sway
[email protected]I've never made puff pastry rolls before, but these were so easy to make. I'm definitely going to make them again.
Crishon Thomas
[email protected]These rolls are perfect for a party or potluck. They're easy to make and everyone loves them.
tara refior
[email protected]I made these rolls for my family and they were a huge hit. They loved the flaky crust and the savory filling.
Keitty Mahala
[email protected]These rolls are a bit pricey to make, but they're definitely worth it. They're so delicious and everyone loves them.
Tee Frank
[email protected]I followed the recipe exactly, but my rolls didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Mian
[email protected]These rolls were a bit dry for my taste. I think I'll add some more butter next time.
Evelyn Schaap
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were so light and flaky.
Osomafo To The World
[email protected]These rolls are perfect for a quick and easy meal. They're also great for a packed lunch.
Niamatkhan Tanha
[email protected]I love how easy these rolls are to make. I can just throw them together in the morning and bake them before dinner.
luis Abel
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so flaky and delicious.
AVERY DAVID
[email protected]I've made these rolls several times now and they always turn out great. They're so versatile and can be filled with anything you like.
Yasir Mehmood Shah
[email protected]These puff pastry rolls are a great appetizer or snack. They're also perfect for a party or potluck.
MD. Rahmatullah Babu
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Syed Noor Khan
[email protected]These puff pastry rolls were a hit at my party! They were so easy to make and everyone loved them.