PUFF PASTRY QUICHE WITH TUNA
This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.
Provided by Natalie Titanov
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a springform pan with parchment paper.
- Roll out puff pastry on a lightly floured surface. Line the prepared springform pan with puff pastry and pierce all over with a fork. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking.
- Prebake pastry in the preheated oven for 10 minutes. Remove from oven.
- Spread puff pastry with a thin layer of mustard. Place tuna into a bowl and mix with mayonnaise. Season with salt and pepper. Spread mixture onto puff pastry crust.
- Combine creme fraiche and eggs in a separate bowl. Stir in Swiss cheese and season with salt and pepper. Pour over tuna mixture and cover with tomato slices.
- Bake in the preheated oven until filling has set and pastry is golden brown, 20 to 30 minutes. Sprinkle with dill before serving.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 31 g, Cholesterol 154.2 mg, Fat 43.8 g, Fiber 1.4 g, Protein 28.4 g, SaturatedFat 16.8 g, Sodium 331.8 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wassim Alzein
[email protected]This was a great recipe. It was easy to follow and the quiche turned out perfectly. I would definitely recommend it to others.
Lou Mak
[email protected]This was the best quiche I've ever had! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Zusiphe Buthelezi
[email protected]I would give this quiche a 3 out of 5 stars. It was good, but not great. I think it could have used more seasoning.
Asonye Vitus
[email protected]This quiche was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Meer Farman
[email protected]I'm not sure what I did wrong, but this quiche did not turn out well. The crust was too hard and the filling was too dry.
Saleh Aomri
[email protected]This quiche was a disaster! The crust was raw and the filling was runny. I had to throw the whole thing away.
MikeyBones Mcjagger
[email protected]Okay.
Genoa Kalama
[email protected]This quiche was amazing! I loved the combination of tuna, spinach, and cheese. The puff pastry crust was also perfect. I will definitely be making this again soon.
Mhizta Ben
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I won't be making this again.
Rudo Shalom Mapara
[email protected]Not bad!
Madhub Xetri
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Shafique Larik
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some additional herbs or spices.
Ali Zahoor
[email protected]Meh.
Ajnabi Afridi
[email protected]This was my first time making quiche, and it turned out great! I was worried about the puff pastry crust, but it was easy to work with and baked up beautifully. The quiche was also very flavorful, with a perfect balance of tuna, spinach, and cheese.
Tonz
[email protected]I'm not a big fan of quiche, but this one was really good! The tuna and spinach were a great combination, and the puff pastry crust was perfect. I would definitely make this again.
Khan afridi
[email protected]This quiche was a delightful surprise! The combination of tuna, spinach, and cheese was perfect, and the puff pastry crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!