PUFF PASTRY PIZZA
This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet.
Provided by Laura Adams
Categories World Cuisine Recipes European Italian
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
- Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
- Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 14.8 g, Cholesterol 11.9 mg, Fat 16.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 5.1 g, Sodium 205.1 mg, Sugar 0.8 g
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Hasitha
hasitha@gmail.comOverall, this was a good pizza recipe. I would definitely make it again, but I would make a few changes to the ingredients.
Nahasher Kburke
n_k@hotmail.comThis recipe was a bit too complicated for my taste. I think I'll try a simpler pizza recipe next time.
_ nmk_
__n20@yahoo.comThe crust was a bit too dry for my liking. I think I'll try brushing it with olive oil before baking it next time.
Naeem Malik
naeem-malik19@yahoo.comThis pizza was a bit too greasy for my taste. I think I'll try using less cheese next time.
Thandeka Dakile
d@hotmail.comI've made this pizza several times now, and it's always a hit. The crust is always perfect and the toppings are always delicious. I love that I can use whatever toppings I have on hand.
Jakob Luna
jakob.luna89@yahoo.comThis recipe is a keeper! The pizza was so good, and it was so easy to make. I'll definitely be making it again.
Katleho Mokoena
m.katleho@aol.comSo easy and delicious! I used store-bought pesto and sun-dried tomatoes, and it turned out great.
sandra dwomoh
sandra.d@gmail.comThis pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I especially loved the combination of mozzarella, cheddar, and Parmesan cheeses.
hakim bitour
b_h@hotmail.comI was skeptical about using puff pastry for pizza crust, but I was pleasantly surprised. The crust was light and flaky, and it held up well to the toppings. I'll definitely be using this recipe again.
Rose Segi
s.r79@aol.comThis recipe is a lifesaver for busy weeknights. The pizza comes together in minutes and always turns out delicious. My kids love it too, so it's a win-win!
Jhabin Sunar npj dance
j.dance@hotmail.comI've tried many puff pastry pizza recipes, but this one is by far the best. The dough was so easy to work with and the pizza baked up perfectly. I loved the combination of toppings, especially the artichoke hearts and red peppers. Will definitely be
Achilies Achilies
achilies-achilies68@yahoo.comThis puff pastry pizza was a huge hit with my family! The recipe was easy to follow and the pizza turned out perfectly. The crust was flaky and buttery, and the toppings were flavorful and well-balanced. We'll definitely be making this again soon!