PUFF PASTRY PINWHEEL COOKIES WITH JAM
Use your favorite varieties of jam or try lemon curd. Simple cookies with a pretty presentation. From Bon Appetit Magazine, December 1995.
Provided by jenpalombi
Categories Dessert
Time 45m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Lightly butter 2 heavy large baking sheets. Roll out 1 puff pastry sheet on lightly floured surface to 16x13-inch rectangle. Trim edges neatly, forming 15x12-inch rectangle. Cut rectangle into twenty 3-inch squares. Using small sharp knife, make 1-inch-long diagonal cut in all 4 corners of 1 square, cutting toward center (do not cut through center). To form pinwheels, fold every other point of puff pastry toward center of square, pressing to adhere. Repeat with remaining puff pastry squares.
- Brush pinwheels lightly with egg glaze. Sprinkle each with 1/2 teaspoon sugar. Place scant 1/2 teaspoon jam in center of each. Transfer to prepared baking sheet. Bake until pinwheels are golden and puffed, about 13 minutes. Using metal spatula, transfer cookies to rack and cool. Repeat with remaining puff pastry sheet, glaze, sugar and jam.
- Sprinkle cookies with powdered sugar, if desired. (Can be prepared ahead. Place cookies between waxed paper sheets in airtight containers and freeze up to 2 weeks; thaw before packing, or store airtight at room temperature up to 3 days.).
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John Jason
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Wali Khan
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and everyone always loves them.
Afie Adoma
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of flaky and sweet.
HR dogar
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of jam or jelly I want.
Caiphius Moilwa
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. Maybe I need more practice.
Prem Islam
[email protected]These cookies are so cute and delicious! They're a great addition to any dessert table.
Angela Mary
[email protected]I'm not a big fan of jam, but these cookies were still really good.
Kaioum Mia
[email protected]These cookies are perfect for a party or potluck.
Islam Gee
[email protected]The cookies came out a little dry. I think I overbaked them.
Afra islam Humaira
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Haziz Mataziz
[email protected]These cookies are so easy to make, even for a beginner baker.
DEF
[email protected]The jam filling is so delicious and pairs perfectly with the flaky puff pastry.
Jen Taylor
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have them ready to go when I need them.
Skhanzy Eskhalen
[email protected]These cookies were a hit at my last party! They're so easy to make and they look so impressive.