PUFF PASTRY PILLOWS
Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces., Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves., In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool. , Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator.
Nutrition Facts : Calories 124 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 102mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Pankaj giri
g_p74@gmail.comThese puff pastry pillows were a bit too difficult to make, but they were worth the effort. They were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Elias Tesfaye
tesfaye.elias16@yahoo.comThese puff pastry pillows were a bit too expensive to make, but they were worth the cost. They were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Natalie Hinton
h.n52@gmail.comThese puff pastry pillows were a bit too time-consuming to make, but they were worth the effort. They were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasi
Mr. God
m_god@gmail.comThese puff pastry pillows were just what I was looking for. They were easy to make, delicious, and perfect for a party. I will definitely be making these again.
Javeed jan Javeed
javeedj40@aol.comThese puff pastry pillows were a bit too easy to make, but they were still very good. The pastry was flaky and the filling was creamy and flavorful. I think I would make them more difficult next time.
Thulaganyo Phillipine
t.phillipine@aol.comThese puff pastry pillows were a bit too savory for my taste, but they were still very good. The pastry was flaky and the filling was creamy and flavorful. I think I would use a sweeter filling next time.
Emily Bazemore
emily42@hotmail.comThese puff pastry pillows were a bit too sweet, but they were still very good. The pastry was flaky and the filling was creamy and flavorful. I think I would reduce the amount of sugar in the glaze next time.
Kelvin Adjei
ka20@aol.comThese puff pastry pillows were a bit dry, but they were still tasty. The pastry was flaky and the filling was flavorful. I think I would add a bit more moisture to the filling next time.
St Unique Vlog
s.v@gmail.comThese puff pastry pillows were a bit too rich for my taste, but they were still very good. The pastry was flaky and the filling was creamy and flavorful. I think I would use a lighter filling next time.
Sabitra Gautam
sabitra-gautam@yahoo.comI made these puff pastry pillows for a bake sale and they sold out in minutes. Everyone loved them! The pillows were light and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Nawaf
nawaf@gmail.comThese puff pastry pillows were a fun and easy treat to make. The kids loved them! The pillows were light and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Anita Thapaliya
athapaliya47@hotmail.co.ukThese puff pastry pillows were a bit too sweet for my taste, but they were still very good. The pastry was flaky and the filling was creamy and flavorful. I think I would reduce the amount of sugar in the filling next time.
Sun Drop
drop97@gmail.comI'm not a baker, but I was able to make these puff pastry pillows with no problem. They turned out perfectly and were a delicious treat. I will definitely be making these again.
Ahmed Hamdia
ahmed.hamdia@yahoo.comThese puff pastry pillows were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Salvation IQ
salvation@hotmail.comI made these puff pastry pillows for a brunch party and they were a huge success. Everyone loved them! The pillows were light and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Macaden Carter
c37@hotmail.co.ukThese puff pastry pillows were a delightful treat. The pastry was light and flaky, and the filling was creamy and flavorful. I loved the combination of sweet and savory flavors. I will definitely be making these again.
Sadique Sadique
sadique94@yahoo.comI was a bit skeptical about making these puff pastry pillows, but I'm so glad I did. They were so easy to make and they turned out beautifully. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be maki
He is King
i.he75@yahoo.comThese pillows were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I added a bit of cinnamon to the filling, which gave them a nice warm spice. I will definitely be making these again.
Chelle Lewis
lc@gmail.comI'm not a huge fan of baking, but these puff pastry pillows were so easy to make. I used store-bought puff pastry dough, which made the process even simpler. They turned out perfectly and were a delicious treat.
Pritam Chouhan
pritam_chouhan78@yahoo.comThese puff pastry pillows were a hit at my last dinner party! Everyone loved the combination of flaky pastry, creamy filling, and sweet glaze. I'll definitely be making these again.