PUFF-PASTRY PEAR PIE
Provided by Ruth Gardner-Loew
Categories Fruit Dessert Bake Pear Fall Bon Appétit France Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Roll out 1 puff pastry sheet to 12-inch square on lightly floured surface. Line 8-inch square baking dish with 2-inch-high sides with pastry, leaving 1-inch overhang on all sides. Combine sugar and next 4 ingredients in large bowl. Add pears and toss well. Spoon pear mixture into prepared pastry. Dot top of pears with butter. Roll out second pastry sheet to 11-inch square. Brush overhang of bottom pastry with water. Top pie with second pastry sheet. Press pastry edges together to seal. Trim edges to 1/2 inch. Using small sharp knife, cut slits in top of pie for steam to escape. Bake until pastry is golden brown and pears are tender, about 1 hour. Serve warm or at room temperature.
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Mahiya Islam
[email protected]I don't like pie.
Raesha Purnell
[email protected]I'm allergic to pears. :(
Atta ullah Khan
[email protected]This recipe looks complicated. I'm not sure if I'm up for the challenge.
hong souksavath
[email protected]I'm not sure about this recipe. I've never made a pie before.
Abderhman Abdou
[email protected]This recipe is on my to-make list. I love pear pie!
Muhammad Muhammad taqi
[email protected]I'm going to try this recipe this weekend. It looks amazing!
Robel Bepary
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Kacper Lysiak
[email protected]I'm not a fan of pears, but I loved this pie! The crust was flaky and the filling was sweet and creamy. I would definitely make this pie again.
Heera giri
[email protected]This recipe is a fail. The crust was tough and the filling was watery.
Reeney Perire
[email protected]I followed the recipe exactly, but my pie didn't turn out. The crust was soggy and the filling was bland.
Shabbir Akhtar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, but the filling was a bit too runny.
Rose Mini
[email protected]I've tried many pear pie recipes, but this one is by far the best. The crust is perfectly flaky and the filling is bursting with pear flavor. I highly recommend this recipe.
Ismaeel Qadri Ismaeel Qadri
[email protected]This pear pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought puff pastry to save time. The pie is always a hit at parties and potlucks.
Klodjan Myrto
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Jordan Grabutt
[email protected]This recipe is a keeper! The pear pie came out so beautiful and tasted even better. The instructions were easy to follow and the result was impressive. I highly recommend this recipe.
Real STAR Gh
[email protected]I've made this pie several times and it's always a hit. The crust is so buttery and flaky, and the filling is perfectly sweet and tart. I love that I can use fresh or frozen pears, depending on what I have on hand.
Lolohea Toutai
[email protected]This pear pie was an absolute delight! The combination of the sweet pears, flaky crust, and creamy filling was simply divine. I followed the recipe closely and it turned out perfectly. My family and friends raved about it.