PUFF PASTRY-HERBED CHICKEN
Steps:
- 1. Brown chicken in skillet, remove chicken and cover and refrigerate 15 minutes or up to 24 hours. 2. Thaw pastry sheet at room temperature 30 minutes 3. Mix egg and water. 4. Preheat oven to 400°F. 5. Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 squares. 6. Spread about 2 tbsp. of the cheese spread in center of each square, then sprinkle with 1 tbsp. parsley and top with cooled chicken 7. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture. 8. Bake 25 minutes or until golden.
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Nasir Shaolin Kungfu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Chidubem Michael
[email protected]I think this recipe would be better with a different type of cheese. I used cheddar cheese and it was a bit too strong.
Emeka Eze
[email protected]I'm not sure if I did something wrong, but my puff pastry didn't puff up. It was more like a flatbread.
Mahar Sahib
[email protected]This recipe has potential, but it needs some tweaking. I think I'll try it again with some different herbs and spices.
Fagiera Sakildien
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Ammar Haroon
[email protected]I'm not sure what I did wrong, but my chicken didn't cook evenly. Some parts were overcooked and some parts were undercooked.
Kabelo Lebekwe
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sk___ SoSHi
[email protected]The puff pastry was too thick and doughy.
Willow Hickling
[email protected]The chicken was a bit bland for my taste.
Angela Angyy
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Hmm Ashraf
[email protected]This recipe is a keeper! I will definitely be making it again.
Jasmine Francis
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the herbs gave it a delicious flavor.
Belen Ruiz
[email protected]I made this for dinner last night and my husband loved it! He said it was the best chicken he's ever had.
Thomas Hodges
[email protected]This was my first time making puff pastry and it turned out great! The chicken was also very flavorful.
Omar Castillo
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
korina partida
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the puff pastry is perfectly flaky.
MD kton
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the herbs give it a delicious flavor.
Fawad Bilal
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the puff pastry was light and flaky. I will definitely be making this again.