PUFF PASTRY GLAZED APRICOT TWISTS
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4
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BENEDICTA
[email protected]These twists were a disappointment. They were dry and the apricot filling was too tart.
Chukwugozie Okoro
[email protected]I'm not a fan of apricots, but I loved these twists. The glaze is what really makes them.
bose Akintola
[email protected]These twists were a bit time-consuming to make, but they were worth it. They were a big hit at my brunch.
R0CK3T F0X
[email protected]I've tried other recipes for apricot twists before, but this one is by far the best. The glaze is perfect.
Timothy Hazzlerigg
[email protected]These twists are so addictive! I can't stop eating them.
Adeel Shaikh
[email protected]I'm a beginner baker and these twists were the perfect recipe for me. They were easy to make and turned out great!
Mr shahzeb
[email protected]I found the recipe to be a bit confusing, but the twists eventually turned out well.
Sheikh Tuser
[email protected]These twists were a little too sweet for my taste, but they were still good.
Warda Asif
[email protected]I followed the recipe exactly and the twists turned out beautifully. They were flaky and golden brown, with a delicious apricot filling.
Amy Fredericks
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Dr yousaf Yousaf
[email protected]These apricot twists were a hit at my party! They were so easy to make and everyone loved them.