PUFF PASTRY CHEESEBURGERS
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
Provided by Marsha D.
Categories Savory Pies
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
- Preheat oven to 350°F.
- Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
- Make into 5 patties
- Grill or fry in frying pan using a little olive oil until burgers are medium well done.
- On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
- Cut into 5 rectangles evenly, if possible.
- Again roll each rectangle out to fix one burger on.
- Place burgers on each rectangle and add a slice of cheese.
- Cover burgers by bringing ends together to cover the burger completely.
- Place on a lightly greased baking sheet.
- Whisk together egg yolk and water.
- Brush over the covered burgers.
- Place in preheated oven and bake for 15 minutes or until lightly browned.
- For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3
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Nhasha Mojalefa
[email protected]I love the idea of using puff pastry to make cheeseburgers. It's so creative!
Aysha Wazeer
[email protected]These cheeseburgers are a great idea for a party appetizer.
Thameem Farhan
[email protected]I'm going to try making these cheeseburgers tonight. I'll let you know how they turn out.
Pepis Pepis
[email protected]I'm not sure about this recipe. I've never made cheeseburgers in puff pastry before.
junaid MD
[email protected]These cheeseburgers look amazing! I can't wait to try them.
Justin G.
[email protected]I'm not sure what I did wrong, but my cheeseburgers didn't turn out very well. The pastry was tough and the filling was dry.
Joell Mccall
[email protected]I followed the recipe exactly and my cheeseburgers turned out perfectly. They were golden brown and the cheese was melted and gooey.
Mavluda Rahmonova
[email protected]These cheeseburgers were a bit too greasy for my taste, but they were still good.
ardx
[email protected]I'm not a big fan of puff pastry, but I have to say that these cheeseburgers were delicious. The pastry was flaky and the filling was juicy and flavorful.
Monday Tuesday
[email protected]These puff pastry cheeseburgers are so easy to make and they taste amazing. I love that I can use pre-made puff pastry to save time.
Surjo Khan
[email protected]I made these cheeseburgers for a party and they were a huge success. Everyone loved them!
OGECHI Iloh
[email protected]These puff pastry cheeseburgers were a hit with my family! The combination of the flaky pastry and the juicy cheeseburger filling was perfect. I will definitely be making these again.