PUFF PASTRY BANANA PIE WITH CHOCOLATE RUM SAUCE
Steps:
- Melt butter in heavy large skillet over medium heat. Add sugar, 1 tablespoon rum, water and cinnamon and stir until syrupy. Add bananas and cook 2 minutes, turning occasionally and basting with syrup. Using slotted spoon, transfer bananas to plate. Boil syrup until reduced to 2 tablespoons, about 2 minutes. Pour syrup over bananas; let cool.
- Combine chocolate, cream and corn syrup in heavy small saucepan; stir over low heat until chocolate melts and mixture is smooth. Remove from heat. Transfer 2 tablespoons chocolate mixture to small bowl (Mixture will be thick). Add 2 tablespoons rum to mixture in saucepan; stir sauce to blend.
- Position rack in center of oven; preheat to 400°F. Place 1 pastry sheet on floured work surface. Set 9-inch-diameter tart pan upside down on pastry. Using knife, cut pastry into 9-inch-diameter scalloped round. Repeat with remaining pastry sheet. Place 1 pastry round on ungreased heavy large baking sheet; arrange 3 whole bananas on pastry, forming circle and leaving 1/2-inch pastry border. Fill in center with remaining bananas, cutting to fit. Pour any syrup from bananas and reserved 2 tablespoons chocolate mixture over bananas. Brush pastry edges with beaten egg. Top with second pastry round. Press edges to seal. Brush top with egg. Using small sharp knife, cut 8 vents in top of pastry to allow steam to escape. Freeze 10 minutes.
- Bake until pastry is golden and puffed, about 30 minutes. Run long knife under pastry to loosen. Cool on baking sheet on rack until just lukewarm, about 1 1/2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Rewarm sauce over low heat. Serve pie with sauce.
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ngie bae
[email protected]I highly recommend this recipe. It's easy to make and the results are always amazing.
Ninsiima Rashidah
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Kayla Rabe
[email protected]I love the combination of bananas and chocolate in this pie. The chocolate-rum sauce is the perfect finishing touch.
Baterdene Tserendulam
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, but still has a rich and decadent flavor.
Emil Dyson
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of bananas, chocolate, and rum.
Chloe Rose
[email protected]This pie is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
Troy Dixondeatty
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Sherifa Mohammed
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for friends and family and they all rave about it.
Phhanton
[email protected]This was the easiest pie crust I've ever made! And the filling was so delicious. I'll definitely be making this pie again.
Md Johir
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of bananas, chocolate, and rum is irresistible. I highly recommend this recipe.
East Beast
[email protected]This pie is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it to anyone looking for a show-stopping dessert.
Rohit tamoli1
[email protected]I made this pie for my daughter's birthday party and it was a huge hit! The kids loved the sweet bananas and chocolate-rum sauce. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
karimullah stanikzai
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert. I would definitely recommend this recipe to anyone who loves banana pie.
Kavidu Dulaksha
[email protected]I thought this pie was a bit too sweet for my taste, but my husband loved it. He said it was the best banana pie he's ever had. I'll probably make it again, but I'll use less sugar next time.
Springfield sprinfield
[email protected]This pie was easy to make and turned out beautifully. The bananas were perfectly caramelized and the chocolate-rum sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for an impressive dessert.
Raja Mujtaba
[email protected]I'm not a huge fan of bananas, but I loved this pie! The chocolate-rum sauce is what really makes it special. I'll definitely be making this again for my next party.
Chitra Karki
[email protected]This puff pastry banana pie was a hit at my dinner party! The combination of flaky pastry, sweet bananas, and rich chocolate-rum sauce was divine. I'll definitely be making this again.