PUFF PANCAKE WITH PEACHES AND SAUSAGE
Make and share this Puff Pancake With Peaches and Sausage recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- To make the pancake, heat oven to 400 degrees.
- Place butter in a 9 inch pie pan and heat in oven until melted.
- Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
- Bake 13 to 15 minutes or until golden brown.
- Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.
Nutrition Facts : Calories 874, Fat 53.1, SaturatedFat 19.9, Cholesterol 319.2, Sodium 1144.7, Carbohydrate 70.3, Fiber 1, Sugar 39.5, Protein 28.1
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Arif 450
[email protected]I'm definitely going to add this recipe to my list of things to try.
Sher Jan
[email protected]I'm not sure how I feel about the combination of peaches and sausage, but I'm willing to try it.
Suraj Dilhara
[email protected]I can't wait to see how this recipe turns out.
Azadshah prankstr
[email protected]I'm going to try making this recipe with different fruits, like berries or apples.
Cephas Wesley
[email protected]This recipe looks easy enough for even a beginner cook to make.
Ronald Davis
[email protected]I'm going to make this recipe for my family tomorrow morning. I hope they like it!
ahsan jani0033
[email protected]I'm not a big fan of pancakes, but this recipe might change my mind.
Tuseef Mushtaq
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Faizan Ahmad
[email protected]This recipe is a great way to use up leftover peaches.
King Alakdan
[email protected]I can't wait to try this recipe! It looks delicious.
Badru Kafrica
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
British_man
[email protected]I found that the pancake took a little longer to cook than the recipe said. I had to cook it for an extra 10 minutes.
MrBermuda
[email protected]The pancake was a little too thick for my taste, so I would reduce the amount of flour next time.
Santosh Sapkota
[email protected]I added a little bit of cinnamon and nutmeg to the pancake batter and it gave it a really nice flavor.
Jay Bryant cosplay and props
[email protected]This recipe was easy to follow and the pancake turned out great. I would definitely recommend it.
Cory Ferrill
[email protected]I used frozen peaches and they worked just fine. The pancake was still delicious.
David Zani
[email protected]I'm not a big fan of sausage, so I substituted bacon instead. It was still really good!
anime edits
[email protected]I followed the recipe exactly and the pancake turned out perfectly. It was so easy to make and it tasted amazing.
Chandoo Chandoo
[email protected]This puff pancake with peaches and sausage was a hit with my family! The pancake was light and fluffy, and the peaches and sausage added a delicious sweet and savory flavor. I will definitely be making this again.