PUERTO SAGUA CUBAN SANDWICH
Steps:
- Place a large skillet over medium heat. Add a small amount of butter.
- Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
- Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
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Jayjay Isaaceve
isaaceve.j38@aol.comThe sandwich was a little too salty for my taste, but otherwise it was good.
Md:Sumon Miah
m_m@gmail.comThis sandwich is amazing! The flavors are incredible and the bread is so soft and fluffy. I will definitely be making this again.
ouchako
ouchako@hotmail.comThe sandwich was good, but the pork was a little tough.
Anna Paula
paulaa@gmail.comThis is the best Cuban sandwich I've ever had! The bread was perfectly crispy and the pork was so tender and flavorful. I will definitely be making this again.
Usman Majeed
u-m@yahoo.comThe sandwich was a little too greasy for my taste, but otherwise it was good.
Faton Avdyli
faton@yahoo.comThis sandwich is amazing! The flavors are incredible and the bread is so soft and fluffy. I will definitely be making this again.
Fazalulrahman Saqib
s-f@gmail.comThe sandwich was good, but the bread was a little too hard.
Shail Bhatti
sbhatti@gmail.comThis is the best Cuban sandwich recipe I've ever tried. The sandwich was delicious and the bread was perfectly toasted. I will definitely be making this again.
Kamryn Tally
k92@hotmail.co.ukThe sandwich was a little too spicy for my taste, but otherwise it was good.
Muntahina Imtu
muntahinaimtu47@yahoo.comThis sandwich is amazing! The flavors are incredible and the bread is so soft and fluffy. I will definitely be making this again.
Michael Marszal
m-m51@yahoo.comThe sandwich was good, but the pork was a little dry.
MD firoz Mahamud033
md_f@hotmail.co.ukThis is the best Cuban sandwich I've ever had! The bread was perfectly crispy and the pork was so tender and flavorful. I will definitely be making this again.
Angel Fuentes
angelfuentes73@aol.comThe sandwich was a little too salty for my taste, but otherwise it was good.
JUZTIN TIME
t@yahoo.comThis sandwich was delicious! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.
Joe Fuentes
fjoe47@gmail.comThe sandwich was good, but the bread was a little too crispy for my taste.
Md. Easin
easin.m69@gmail.comI love Cuban sandwiches and this recipe did not disappoint. The pork was tender and juicy, and the bread was perfectly crispy. I will definitely be making this again.
ezra ombaso
e-ombaso@aol.comThis recipe was easy to follow and the sandwich turned out great. The flavors were well-balanced and the bread was perfectly toasted.
Izzy Wiant
i-w@hotmail.frThis sandwich is amazing! The combination of flavors is perfect and the bread is so soft and fluffy. I will definitely be making this again.
Alejandro Mnavarrete
a97@gmail.comI'm not a huge fan of Cuban sandwiches, but this one was really good. The pork was tender and flavorful, and the bread was nice and crispy.
Mdsohanur Rahman
m18@gmail.comThis Cuban sandwich was a hit at my party! The flavors were incredible and the bread was perfectly crispy. I'll definitely be making this again.