PUERTO SAGUA CUBAN SANDWICH

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Puerto Sagua Cuban Sandwich image

Provided by Food Network

Categories     main-dish

Time 16m

Yield 1 serving

Number Of Ingredients 7

1 tablespoon unsalted butter, softened, plus more for the pan
1 12-inch Cuban baguette or soft hoagie roll
1 tablespoon yellow mustard
2 1/2 slices ham (about 3 ounces)
2 slices roast or pressed pork (2 to 3 ounces)
2 1/2 slices swiss cheese (about 2 ounces)
3 dill pickle slices

Steps:

  • Place a large skillet over medium heat. Add a small amount of butter.
  • Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
  • Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

Jayjay Isaaceve
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The sandwich was a little too salty for my taste, but otherwise it was good.


Md:Sumon Miah
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This sandwich is amazing! The flavors are incredible and the bread is so soft and fluffy. I will definitely be making this again.


ouchako
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The sandwich was good, but the pork was a little tough.


Anna Paula
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This is the best Cuban sandwich I've ever had! The bread was perfectly crispy and the pork was so tender and flavorful. I will definitely be making this again.


Usman Majeed
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The sandwich was a little too greasy for my taste, but otherwise it was good.


Faton Avdyli
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This sandwich is amazing! The flavors are incredible and the bread is so soft and fluffy. I will definitely be making this again.


Fazalulrahman Saqib
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The sandwich was good, but the bread was a little too hard.


Shail Bhatti
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This is the best Cuban sandwich recipe I've ever tried. The sandwich was delicious and the bread was perfectly toasted. I will definitely be making this again.


Kamryn Tally
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The sandwich was a little too spicy for my taste, but otherwise it was good.


Muntahina Imtu
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This sandwich is amazing! The flavors are incredible and the bread is so soft and fluffy. I will definitely be making this again.


Michael Marszal
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The sandwich was good, but the pork was a little dry.


MD firoz Mahamud033
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This is the best Cuban sandwich I've ever had! The bread was perfectly crispy and the pork was so tender and flavorful. I will definitely be making this again.


Angel Fuentes
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The sandwich was a little too salty for my taste, but otherwise it was good.


JUZTIN TIME
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This sandwich was delicious! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.


Joe Fuentes
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The sandwich was good, but the bread was a little too crispy for my taste.


Md. Easin
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I love Cuban sandwiches and this recipe did not disappoint. The pork was tender and juicy, and the bread was perfectly crispy. I will definitely be making this again.


ezra ombaso
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This recipe was easy to follow and the sandwich turned out great. The flavors were well-balanced and the bread was perfectly toasted.


Izzy Wiant
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This sandwich is amazing! The combination of flavors is perfect and the bread is so soft and fluffy. I will definitely be making this again.


Alejandro Mnavarrete
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I'm not a huge fan of Cuban sandwiches, but this one was really good. The pork was tender and flavorful, and the bread was nice and crispy.


Mdsohanur Rahman
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This Cuban sandwich was a hit at my party! The flavors were incredible and the bread was perfectly crispy. I'll definitely be making this again.