Provided by Maricel Presilla
Categories Sauce Garlic Pepper Hot Pepper Chile Pepper
Yield Makes about 2 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.
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Jacob Pascale
[email protected]This sauce is a must-try for anyone who loves Puerto Rican food. It's flavorful, versatile, and easy to make. I highly recommend it.
Redd Sakhile
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
Asaju Boyede
[email protected]This sauce is a great way to add some excitement to your meals. It's perfect for weeknight dinners or even special occasions.
Marowa Jannat
[email protected]I'm not a big fan of spicy food but this sauce is the exception. It's got a nice sweetness to it that balances out the heat.
Theron Rand
[email protected]This is the best ají dulce sauce I've ever had. It's so flavorful and it has just the right amount of heat. I highly recommend it.
Puspalal Tamang
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Loop
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even vegetables. It's always a hit.
Andrew Bisick
[email protected]I wasn't sure what to expect from this sauce but I was pleasantly surprised. It's not too spicy and it has a really nice flavor. I'll definitely be making it again.
Sleman Haqmal
[email protected]I followed the recipe exactly and the sauce turned out great. It has a nice thick consistency and the flavor is spot on.
MD Vai
[email protected]This sauce is a great way to add some flavor to your meals. I especially like it on chicken and fish.
Murtaza Ali 1212
[email protected]I've never had ají dulce sauce before but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing! I love the sweet and spicy flavor.
Orhan Khan
[email protected]This sauce is absolutely delicious! I made it to go with some grilled chicken and it was the perfect complement. The flavors are so well-balanced and it has just the right amount of heat. I will definitely be making this sauce again and again.