PUERTO RICAN SOFRITO
I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months.
Provided by Pixelsicle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 1.9 g, Protein 1.2 g, Sodium 4.4 mg, Sugar 3.8 g
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Bearded Zaddy
[email protected]This is the worst sofrito I've ever had. It was watery and flavorless. I would not recommend it.
Arshad Muhammad Arshad
[email protected]I found this sofrito to be a bit bland. I had to add a lot of additional spices to make it taste good.
Matilda Kalwala
[email protected]This sofrito is a bit too spicy for my taste. I would recommend using less peppers if you don't like spicy food.
janak gurung
[email protected]I'm not a huge fan of sofrito, but this recipe is pretty good. It's not too overpowering and it adds a nice flavor to dishes.
SM SHAKTI
[email protected]This sofrito is a staple in my kitchen. I use it in everything from soups and stews to rice and beans. It's always a hit with my family and friends.
Md Hamedul
[email protected]I love the smoky flavor that the roasted peppers give to this sofrito. It's so unique and delicious.
Novuyo Khumalo
[email protected]I've tried many sofrito recipes, but this one is by far the best. It's the perfect balance of flavors and it's so easy to make.
Bernard Montana
[email protected]This sofrito is a game-changer. It adds so much flavor to my dishes. I highly recommend it.
Mr. Anik YT BD
[email protected]I love this sofrito! It's so versatile and can be used in so many different dishes. I always have a jar of it in my fridge.
Calisto Dorren
[email protected]This is the best sofrito recipe I've tried. It's so easy to make and it tastes delicious. I've used it in a variety of dishes, and it always turns out great.
Tobias Kraft
[email protected]This sofrito was incredible! I used it as a base for my arroz con pollo and it turned out amazing. The flavors were so rich and complex, and it really elevated the dish.