PUERTO RICAN SHREDDED PORK
Delicious and so easy.
Provided by Jennifer Busselle-Dunn
Categories Pork
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. Poke holes in pork with a sharp knife. Insert peeled garlic cloves into holes. Brown roast on all sides in olive oil.
- 2. Peel or cut off peel of fruit. Put in blender or juicer. Blend until liquid. Add cumin and oregano. Blend.
- 3. Pour juice into slow cooker and add pork. Or if using a Ninja cooking system after browning pork in Ninja add juice. Turn setting to low and timer to 8 hours. Turn pork every couple of hours while cooking.
- 4. Remove pork and all liquid except one cup. Shred pork using forks to pull the meat a part. Add back to cooker and mix liquid with shredded pork. Heat for 10-15 minutes.
- 5. Serve with tortillas and guacamole.
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Md Rokon Md Rokon
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Yahu Un
[email protected]The adobo rub really gives the pork a delicious flavor. I highly recommend using it.
Love you Bangladesh 2020
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hassan Sobhieh
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good. The meat was very tender and flavorful.
Cristiano Azevedo
[email protected]This recipe is a keeper! The pork was so tender and flavorful.
Marcel Chidinma
[email protected]This is the best Puerto Rican shredded pork recipe I've ever tried! I'll definitely be making it again.
Jadoon Mobile zone
[email protected]I'm not a fan of the green olives in this recipe. I'll leave them out next time.
Quiz Channel
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Hamid Satti
[email protected]I'm not sure what I did wrong, but my pork came out a little dry. I'll have to try again.
Shraboni Riya
[email protected]The adobo rub really gives the pork a delicious flavor. I highly recommend using it.
Saphira Tapine
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Iqtidar Hussain
[email protected]This is now my go-to recipe for shredded pork. It's so easy to make and always comes out perfect.
Steph O
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so flavorful and moist.
Kumar Bhujel
[email protected]Followed the recipe and it turned out amazing! The pork was so tender and juicy.
westone kapindula
[email protected]This Puerto Rican shredded pork was a hit at my last party! Everyone loved the tender and flavorful meat.