PUERTO RICAN RICE AND CHICKEN
Provided by Robert Farrar Capon
Categories dinner, one pot, main course
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put all the ingredients except the rice into a 6-quart pot and bring to a boil. Lower the heat and simmer, covered, for 20 minutes.
- Add the rice, return the pot to the boil and simmer, covered, for 20 minutes more, or until the rice is tender. Serve with a green salad.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 23 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 10 grams, Sodium 593 milligrams, Sugar 5 grams, TransFat 0 grams
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Toma Tm
[email protected]I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I love the addition of the sofrito and the annatto oil, which give the dish a delicious depth of flavor. I would
Xombii Nation Plays
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I loved the addition of the sofrito and the annatto oil, which gave the dish a delicious depth of flavor. I will definitely be making this aga
Khizar Afridi
[email protected]This dish was easy to make and the results were delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. I loved the combination of spices and the sofrito really made the dish. I will definitely be making this again.
yisin yisin
[email protected]I'm not a fan of Puerto Rican food, but this dish was surprisingly good. The chicken was tender and flavorful, and the rice was fluffy and flavorful. I especially liked the sofrito, which added a nice kick of flavor. I would definitely recommend this
Firoz Khan
[email protected]This recipe is a keeper! The chicken and rice were cooked perfectly, and the sofrito added a delicious flavor. I will definitely be making this again.
Marco Luna
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. The sofrito really made the dish. I would definitely recommend this recipe to anyone looking for a c
2 Hello.
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the rice was bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
piboiindahouse but not
[email protected]I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I love the addition of the sofrito and the annatto oil, which give the dish a delicious depth of flavor. I would
Amanda Tibbs
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I loved the addition of the sofrito and the annatto oil, which gave the dish a delicious depth of flavor. I will definitely be making this aga
Olabisi Bisola
[email protected]This dish was easy to make and the results were delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. I loved the combination of spices and the sofrito really made the dish. I will definitely be making this again.
Sk Rana00
[email protected]I'm not a fan of Puerto Rican food, but this dish was surprisingly good. The chicken was tender and flavorful, and the rice was fluffy and flavorful. I especially liked the sofrito, which added a nice kick of flavor. I would definitely recommend this
Jose angel Rodriguez
[email protected]This recipe is a keeper! The chicken and rice were cooked perfectly, and the sofrito added a delicious flavor. I will definitely be making this again.
Hassan Chohan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. The sofrito really made the dish. I would definitely recommend this recipe to anyone looking for a c
Waleed Ahmed
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the rice was bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
DanBoy_YT
[email protected]I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I love the addition of the sofrito and the annatto oil, which give the dish a delicious depth of flavor. I would
Eazed Eazed
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the combination of spices and the sofrito really made the dish. I will definitely be making this again.
Ramadan Abdurahim
[email protected]I'm not a huge fan of Puerto Rican food, but this dish was surprisingly good. The chicken was tender and moist, and the rice was fluffy and flavorful. I especially liked the sofrito, which added a nice kick of flavor. I would definitely recommend thi
John Lenga
[email protected]This Puerto Rican rice and chicken dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I loved the addition of the sofrito and the annatto oil, which gave the dish a delicious depth of flavor. I will