PUERTO RICAN RED BEANS AND RICE
When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.
Provided by truebrit
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Over medium heat, heat oil in a large saucepan.
- Add ham, chorizo, onion and green pepper, garlic and cumin.
- Sauté until vegetables are tender.
- Add beans, tomato sauce and Tabasco sauce.
- Simmer for 5 minutes.
- Add in remaining ingredients and 4 cups water.
- Bring to boil.
- Reduce heat, cover and simmer until rice is tender.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #puerto-rican #north-american #main-dish #beans #rice #caribbean #central-american #one-dish-meal #pasta-rice-and-grains
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Ruskio Hansindu
h28@yahoo.comThis recipe is a great way to introduce kids to new flavors.
ASAD MAHMOOD
asad.m@yahoo.comI love that this dish is so versatile. You can add or remove ingredients to suit your taste.
SMOKE AKA
asmoke@hotmail.comThis recipe is a great way to use up leftover ham.
Ashley nicole Dela cruz
a_cruz2@gmail.comI'm a college student on a budget so I used frozen ham hocks and canned beans. It still turned out great!
Legend_1957
legend_1957@hotmail.frI'm a busy mom so I used canned beans and pre-cooked rice. It still turned out delicious!
Derrick Cairns
d_c23@hotmail.comI'm gluten-free so I used brown rice instead of white rice. It turned out great!
Natnael Sisay
natnael@yahoo.comI made this dish in my slow cooker and it turned out perfect. I highly recommend this method.
Nabatanzi Rema
n_r52@gmail.comI'm a vegetarian so I used vegetable broth instead of ham hock. It turned out great!
MD Humayon
md_humayon72@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it!
ogunleti samuel
s_ogunleti@yahoo.comThis recipe was a little too spicy for my taste. I think next time I will use less chili powder.
Radhe Sham
sradhe91@hotmail.comI followed the recipe exactly and the beans turned out too salty. I think next time I will use less salt or omit it altogether.
Gourab Hiting
gh@aol.comThis dish was delicious! I used canned beans and it still turned out great. I will definitely be making this again.
Imunique Elliott
ei7@yahoo.comI'm a Puerto Rican and this recipe is the real deal. It's just like my abuela used to make. The beans are so creamy and the rice is fluffy. I highly recommend this recipe.
JOHAN OLIVIER
olivier_johan@yahoo.comI've made this dish several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love serving this with a side of fried plantains.
Michael Connors
michael_c86@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. The beans and rice are so flavorful and the ham hock adds a delicious smokiness. I highly recommend this recipe.
Jalessa Patton
jpatton32@yahoo.comI'm not a big fan of beans, but this dish changed my mind. The beans were so flavorful and the rice was cooked to perfection. I will definitely be making this again.
Edgar Zuniga
zedgar57@yahoo.comThese red beans and rice were a hit at my dinner party! I loved the smoky flavor from the ham hock and the creamy texture of the beans. I will definitely be making this dish again.