PUERTO RICAN PORK A LA CRIOLLA
This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!
Provided by EdsGirlAngie
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
- Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
- Remove from oven and let rest 10 minutes before slicing.
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Saucy Shawty
[email protected]Overall, this is a great recipe. I would definitely recommend it to anyone who loves Puerto Rican food.
Bed Raj Khadka
[email protected]This recipe is a little too spicy for me. I think I'll use less chili powder next time.
Miru Shahahi
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken. It was still delicious, but it would have been better if it was thicker.
Omid Alimi
[email protected]I followed the recipe exactly, but my pork was a little dry. I think I should have cooked it for a shorter amount of time.
fares yassen
[email protected]This is a very flavorful dish. I will definitely be making it again.
Jahanzaib Memon
[email protected]I love the combination of flavors in this dish.
Fb Farhan
[email protected]This is a great dish to serve with rice and beans.
Aleem Sattar
[email protected]I would definitely recommend this recipe to anyone who loves Puerto Rican food.
Zodwa Mhlamvu
[email protected]I've made this dish several times, and it's always a hit.
H R
[email protected]This is my new favorite pork recipe.
Lindokuhle Mpofu
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Lunatic Fringe
[email protected]I made this dish in my slow cooker, and it came out amazing.
Anil Sangsong
[email protected]This is a great recipe to use up leftover pork.
Thabani Sibanda
[email protected]I doubled the recipe and made it for a party. It was a huge success.
Everton Walker
[email protected]I'm not a fan of green olives, so I used black olives instead. It was still delicious!
Ben Nzambu
[email protected]I love the way the olives and capers add a briny flavor to the dish.
Raja Raja Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
Studiz Mantiz
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was cooked to perfection, and the sauce was so good I could have eaten it with a spoon.
Warden Ramz
[email protected]This Puerto Rican Pork a la Criolla is a delicious and flavorful dish. The pork is tender and juicy, and the sauce is rich and savory. I served it with rice and beans, and it was a hit with my family.