PUERTO RICAN FLAN CHEESECAKE
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
Provided by benelisa cotto
Categories Other Desserts
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
- 2. in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
- 3. place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.
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Lithyalithya Lithya
[email protected]Overall, I thought this cheesecake was very good. I would definitely make it again.
NNENNA GOODNESS
[email protected]The cheesecake was good, but I think I would have liked it better if the flan layer was a bit softer.
Sameer Baloch
[email protected]This cheesecake was a bit too sweet for me, but it was still very good.
Sthembile Minenhle
[email protected]This cheesecake was so easy to make and it turned out perfect!
Obaka Torto
[email protected]This cheesecake was amazing! I loved the combination of the flan and cheesecake.
Patrick Obeng
[email protected]This cheesecake was delicious! The flan layer was creamy and smooth, and the cheesecake layer was rich and flavorful. I will definitely be making this again.
Obed Jesse
[email protected]The cheesecake was good, but the flan layer was a bit too firm for my taste.
Tb Xettree
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The flan layer was creamy and smooth, and the cheesecake layer was rich and decadent.
Malaika Gul
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flan cheesecake was delicious. The flan was creamy and the cheesecake was rich and flavorful. I will definitely be making this again.
Angela Buford
[email protected]This cheesecake was so easy to make, and it turned out perfectly! The flan layer was creamy and smooth, and the cheesecake layer was rich and decadent. I will definitely be making this again.
Iqbal Mia
[email protected]I'm not usually a fan of flan, but this cheesecake was amazing! The cheesecake was light and fluffy, and the caramel sauce was the perfect touch. I'll definitely be making this again.
Ramnand Rajak
[email protected]This flan cheesecake was a hit at my dinner party! The creamy, rich texture of the cheesecake paired perfectly with the caramel sauce. I will definitely be making this again.