PUERTO RICAN CRAB
Often found at shacks on the beach in Puerto Rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is sofrito, a traditional Spanish sauce of tomatoes, onions, garlic, bell peppers, cilantro, and hot pepper. Found at epicurious.com
Provided by evelynathens
Categories Crab
Time 40m
Yield 4 first course servings
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic, and oregano; sauté until soft, about 6 minutes. Add tomato sauce and wine and boil until almost evaporated, about 1 minute. Add crabmeat; lower heat to medium, cover, and cook 5 minutes. Stir in olives, cilantro, and hot sauce. Season to taste with salt and pepper. Remove from heat. Let stand 5 minutes. Spoon mixture into crab shells, if desired. Squeeze juice from lime wedges over and serve.
Nutrition Facts : Calories 223.5, Fat 5, SaturatedFat 0.7, Cholesterol 86.1, Sodium 624, Carbohydrate 13, Fiber 2, Sugar 4.7, Protein 26.6
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Dannie Beats
[email protected]This recipe was a bit time-consuming, but it was worth it!
Jayda Alderman
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it!
Emonsk Khan7
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was flavorful without being too spicy.
Torri Thurman
[email protected]This is the best Puerto Rican crab recipe I've ever tried! The crab was cooked perfectly and the sauce was amazing.
Sir poncy Official.
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Aminu Mamuda
[email protected]I highly recommend this recipe! The crab is tender and juicy, and the sauce is flavorful and tangy.
Bbagh Khan
[email protected]This recipe is a must-try for any seafood lover! The crab is cooked to perfection and the sauce is amazing.
Saniha ali Saniha ali
[email protected]I've made this recipe several times and it's always a hit! The crab is always tender and the sauce is flavorful. I usually serve it with rice and beans.
Nabila Nowmi
[email protected]This recipe was a bit time-consuming, but it was worth it! The crab was cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.
Ted Truce
[email protected]I'm not a fan of crab, but I made this recipe for my husband and he really enjoyed it. He said the crab was tender and flavorful, and the sauce was delicious.
Tanayah Coleman
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best crab he's ever had.
Karla Martinez
[email protected]I made this recipe for my family and they loved it! The crab was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves seafood.
Asghar Niazi
[email protected]This recipe was easy to follow and the results were delicious! I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was flavorful without being too spicy.
Kevin Ortiz
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The crab is always tender and flavorful, and the sauce is amazing. I usually serve it with rice and beans.
Jennifer Schrecengost
[email protected]This Puerto Rican crab recipe was a hit at my last dinner party! The flavors were incredible, and the crab was cooked to perfection. I highly recommend this recipe to anyone who loves seafood.