Make and share this Puerto Rican Coconut Cake recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder and salt; set aside.
- Cream butter.
- Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
- Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
- In a small bowl, beat egg whites until foamy.
- Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
- Fold beaten whites into the batter carefully.
- Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
- Frost with favorite seven-minute frosting and sprinkle with coconut.
Nutrition Facts : Calories 1072.8, Fat 48.5, SaturatedFat 33.6, Cholesterol 91.5, Sodium 992.5, Carbohydrate 148.2, Fiber 4, Sugar 80.1, Protein 14.8
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Goku Milestone
[email protected]This cake was okay, but I've had better.
Inayt Khan
[email protected]I would not recommend this recipe to anyone.
ak george williamz
[email protected]This cake was a huge disappointment. It was dry and tasteless.
Vector Impulse
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Herlie Tapdasan
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Sana sanasabir
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. It was very moist and flavorful.
M Nadir
[email protected]This cake is amazing! I've never had anything like it before.
Gita Karki
[email protected]I love this cake! It's the perfect balance of sweetness and coconut flavor.
Yad Salam
[email protected]This cake was so easy to make and it turned out so beautiful. I'm so glad I found this recipe.
Kimberly Crawford
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Abegi Najim
[email protected]This cake is a must-try! It's so moist and flavorful, and the coconut frosting is to die for.
Chris Palafox
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out so well.
Shahnaz Kousar
[email protected]This cake was absolutely delicious! The coconut flavor was perfect and the cake was so moist. I will definitely be making this again.