A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.
Provided by mmg3
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 15.4 g, Fat 20.1 g, Fiber 9.8 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 35.8 mg, Sugar 3.4 g
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Tijani Olatunji
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Maruf Khan
[email protected]I made this salad for my friends who are vegan and they loved it.
abi??
[email protected]This salad is a great way to get my kids to eat their vegetables.
Waseem Bittian
[email protected]I'm not a huge fan of cabbage, but this salad is delicious. The avocado and carrot really balance out the flavor.
Muhammad Yousof
[email protected]This salad is perfect for a light lunch or dinner.
Moreblessing Mugariri
[email protected]I added some grilled chicken to this salad and it was amazing!
Cojuana Kenney
[email protected]This salad is a great way to use up leftover cabbage and carrots.
Shaid Iqbal
[email protected]I love the crunch of the cabbage and the creaminess of the avocado in this salad.
Ntombi Octavia
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Sincobile Buthelezi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
manuel zenteno
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Nurudeen Imole
[email protected]I love the simplicity of this salad. It's so easy to make and it's always a hit with my family and friends.
Aysha K
[email protected]This salad is a refreshing and healthy side dish that is perfect for any occasion. The cabbage, avocado, and carrot provide a great balance of flavors and textures.