PUERCO PIBIL
Steps:
- 1.grind the dried spices (annatto, cumin, black pepper, allspice, and cloves), thoroughly (I'd use a blade-style coffee grinder, though not one that I ever intend to use for coffee again) 2.mince the habenero peppers, after removing the seeds 3.combine orange juice, vinegar, lemon juice, tequila, dried spices, minced habenero, salt, and garlic in a blender. Liquify. 4.cut pork into 2 inch squares, place in a large ziplock bag, and fill with the marinade 5.let marinate for at least twenty minutes (overnight is fine, too) 6.line a 9" x 12" pan with banana leaves, pour pork & marinade in, cover with more banana leaves, cover tightly with foil 7.cook at 325 degrees F. for four hours Serve over white or Spanish rice. (I omit the banana leaves, and cook until just tender - less than four hours.)
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Sheela Chand
[email protected]This was my first time making puerco pibil, and it turned out great! The pork was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ak KOBIR
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I will definitely be making this again.
Aubree Foulk
[email protected]I'm not sure what I did wrong, but the pork came out a little dry. I think I might have overcooked it.
Laurent Kabagahe
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Tianna Buckley
[email protected]I made this for a party and it was a huge hit. Everyone loved the pork and the sauce. I will definitely be making this again.
Mee Love
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making this again.
Emmanuel Igwe
[email protected]I've been looking for a good puerco pibil recipe for a while, and this one is definitely it. The pork was perfectly cooked and the flavors were amazing.
Bence Kusi
[email protected]This was a great recipe! The pork was very tender and the sauce was flavorful. I will definitely make this again.
DAR SAAB
[email protected]I made this for my family and they loved it! The pork was so flavorful and juicy. I will definitely be making this again.
Muhammad ilyas Gujjar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is fall-apart tender and the flavors are amazing.
Amna
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The achiote paste was the perfect blend of spices, and the pork was cooked to perfection.
Eric Price
[email protected]Delicious!
Waled Mustafa
[email protected]I followed the recipe exactly, and the pork came out a little dry. I think I should have cooked it for a shorter amount of time.
Alex Takem
[email protected]This was my first time making puerco pibil, and it turned out amazing! The pork was so moist and juicy, and the flavors were incredible. I will definitely be making this again.
Prem Bahadur
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The achiote paste is definitely the star of the show - it gives the pork such a unique and delicious flavor. I like to serve it with a side of pickled onions and avocado.
MOHAB MAHMOUD
[email protected]This recipe was a hit at my last dinner party! The pork was so tender and flavorful, and the achiote paste gave it a beautiful red color. I served it with black beans and rice, and it was a perfect meal.