PUERCO PIBIL
I got this recipe from the movie "Once Upon A Time In Mexico" starring Antonio Banderas and Johnny Depp. The director (or maybe producer - not sure) Robert Rodriguez made a short cooking show at the end of the DVD showing how to cook this dish. I have not made it yet because the annato seeds were not available locally so I ordered them from Penzey's and they just came in. I plan on making this next weekend so I will post an update on the recipe. NOTE: Rodriguez suggests that you have a coffee grinder just for grinding seeds and do not attempt to grind coffee beans after the seasoning. He states you will never get out all of the seasoning and will affect the taste of your coffee so splurge and buy a grinder just for your seasonings. You can buy banana leaves at your asian market but if you cannot find them wrap the pork in foil. He says the leaves add flavor and moisture.
Provided by Luby Luby Luby
Categories Pork
Time 5h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put annato seeds, cumin seeds, peppercorns, allspice and cloves in a clean coffee grinder and grind very fine.
- Put orange juice, white vinegar, habanero peppers, ground spice powder, salt, garlic, lemon juice and tequila in blender.
- Blend until smooth.
- Place cubed pork and liquid from blender in zip loc bag and marinate for one hour.
- Line a 9x13 baking pan with banana leaves.
- Pour pork mixture directly on top of banana leaves and cover with more banana leaves.
- Cover tightly with foil.
- Bake at 325 degrees for 4 hours.
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Darkestral 2
[email protected]This recipe is a winner! The pork is tender and flavorful, and the sauce is perfect.
kenneth joseph
[email protected]I love the smoky flavor of this dish. The pork is cooked to perfection and the sauce is delicious.
Imdad Mangi
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the sauce is flavorful and tangy.
Kerron
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is rich and flavorful.
Mbaziira Henry
[email protected]This recipe is a great way to use up leftover pork. The pork is shredded and simmered in a flavorful sauce, and then served on tortillas or rice.
Joshua Jonea
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was moist and tender, and the sauce was flavorful and not too spicy.
Isai Banuelos
[email protected]This dish is a labor of love, but it's worth it. The pork is incredibly tender and flavorful, and the sauce is rich and complex.
surya bahadur Tamang
[email protected]This recipe is a keeper! I love the combination of spices and the pork is always fall-off-the-bone tender.
Rai Ameer humza
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy and the sauce is flavorful and tangy.
Shameem Vai
[email protected]This is my favorite Mexican dish. It's always a crowd-pleaser and it's so easy to make.
Sanaullah Mpk
[email protected]I love the rich and smoky flavor of this dish. The pork is melt-in-your-mouth tender and the sauce is perfect for spooning over rice or tortillas.
Adam Mayo
[email protected]This recipe was a hit at my last dinner party! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.