PUEBLO PEPPER JACK CORN AND CRAB CHOWDER
Make and share this Pueblo Pepper Jack Corn and Crab Chowder recipe from Food.com.
Provided by Burgundy Damsel
Categories Chowders
Time 35m
Yield 5 , 5 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven set over medium heat, melt the butter. Add the onion and garlic, saute for 4 to 5 minutes until softened and golden. Stir in the bell pepper, stock, water, cumin and chipolte. Bring to a boil, then stir in potatoes. Adjust the heat to maintain a gentle boil, cover and cook for 5 minute.
- Stir in the corn kernals and cover, simmering for 10 min or until the potatoes are tender.
- In a small bowl, combine the half and half and cornstarch, stirring until smooth. Slowly stir into the soup and bring to a boil. Reduce the heat to low and stir in Pepper Jack cheese, stirring until smooth and thickened.
- Stir in crabmeat and cilantro and heat through for several minutes. Garnish individual servings with fresh cilantro and serve with crusty bread.
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Aaron Hills
[email protected]This chowder is the worst thing I've ever eaten.
Bishnu Bhattarai
[email protected]Avoid this chowder at all costs.
Lia Lopez
[email protected]This chowder was a waste of time and money.
Yogii Johnson
[email protected]I would not recommend this chowder. It was watery and tasteless.
Priscillia Emmanuel
[email protected]This chowder was okay, but it wasn't anything special. The flavors were bland and the crab was tough.
Makayla Brown
[email protected]I was a bit disappointed with this chowder. The broth was too thin and the crab was overcooked.
Mian Furqan
[email protected]I'm not a big fan of chowder, but this one was really good. The flavors were well-balanced and the crab was cooked perfectly.
Tusto Das
[email protected]This chowder is a must-try! It's so easy to make and the results are incredible.
Damon Braccia
[email protected]This chowder is so good! I love the combination of corn and crab.
Tamra
[email protected]This chowder is amazing! The flavors are incredible and the crab is cooked perfectly.
Shirvanna Boodoosingh
[email protected]I've made this chowder several times now, and it's always a hit. It's easy to make and always delicious.
James Dengu
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and always a crowd-pleaser.
Games Only
[email protected]I love this chowder! It's so easy to make and always a hit with my family.
Saikiougu66y Hanamosakura619
[email protected]This chowder is delicious! The broth is creamy and flavorful, and the crab is cooked perfectly.
Lexie Dunhill
[email protected]I'm not a huge fan of corn, but I really enjoyed this chowder. The corn added a nice sweetness and texture.
Gideon Asante
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the creamy broth and the tender crab.
MD Foyas Khan
[email protected]I was a bit skeptical about the combination of corn and crab, but I was pleasantly surprised. The flavors worked really well together.
debashish biswas
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and flavorful, and the corn and crab add a nice sweetness.
Radhika Malla
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Delta Buck
[email protected]This chowder was a hit at my last dinner party! The flavors were incredible, and the crab was cooked perfectly. I'll definitely be making this again.