PUEBLO COLORADO GREEN CHILE
This was my Aunts Green Chile recipe. She was from Pueblo Colorado and they grow the best green chiles you can find. My aunt showed my mom the recipes and my mom showed me when i was just 4. I have it memorized now. Always have chilies roasted. You don't have to use Pueblo chilies. You can use good roasted Hatch Chiles . We like to serve it with canned re-fried beans heated up with cheese stirred in. then make a burrito out of both. Its great on eggs and burritos.
Provided by Nick K.
Categories Meat
Time 30m
Yield 5-6 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown and cook meat in skillet then remove to a dish and set aside.Return the skillet to med heat and add the oil. Stir in the flour to make a runny roux. Brown the roux to a golden brown color, stirring occasionally. Do not burn or break the roux.When the roux is golden brown,add back the meat to the skillet still on med. Shred chilies with a fork or chop them. Then add to meat and stir. Break up tomatoes and add 2/3 to 3/4 of the tomatoes and juice to skillet and stir. Add 8 oz of water to it first then if necessary add more if its too thick. Add garlic or garlic powder and salt to taste. Stir. Let chile simmer gently on a lower heat, stirring occasionally, 10 minute.
- Take off heat and enjoy.
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Huzaifa Usman
[email protected]I'm a vegetarian, so I omitted the pork from this recipe. The green chile was still delicious! I served it with roasted vegetables and it was a great meal.
Eva Hawkins Bragado
[email protected]I'm allergic to pork, so I substituted ground beef in this recipe. It turned out great! The green chile was still flavorful and delicious.
Yasir Mehmood Shah
[email protected]I found this recipe to be very time-consuming. It took me over two hours to make the green chile. I would recommend using a slow cooker instead.
Arif Rohman
[email protected]This green chile was too spicy for me. I could barely eat it. I would recommend using less chiles or roasting them for a shorter amount of time.
Hamid Jajja
[email protected]I was disappointed with this recipe. The green chile was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Naomi Hafoka
[email protected]I've made this green chile several times now and it's always a hit. I love the smoky flavor and the kick of spice. It's the perfect comfort food for a cold winter day.
Hamzaplays123
[email protected]This recipe was easy to follow and the green chile turned out great! I served it with shredded chicken and it was a delicious meal.
Jeremy Braziel
[email protected]I'm not a huge fan of spicy food, but this green chile was surprisingly mild. The flavor was great and I really enjoyed it.
Shabbir Khan73
[email protected]I'm from Pueblo, Colorado and this recipe is the real deal! It's just like my grandma used to make. Thanks for sharing this authentic recipe.
Elbaz Elhoucine
[email protected]This green chile is amazing! I followed the recipe exactly and it turned out perfectly. The flavor is out of this world.
HRWK44 SHAIKH
[email protected]I tried this recipe last night and it was a hit! My family loved the flavor and the spice level was perfect. I will definitely be making this again.
sudais ahmad
[email protected]This green chile recipe is a staple in our household! It's so easy to make and always a crowd-pleaser. I love the smoky flavor of the roasted chiles and the kick of spice. I usually serve it with shredded chicken or beef, but it's also great on its o