PUEBLANA TINGA
Using leftover roast pork or chicken, this spicy stew can be served over steamed white or brown rice or as sandwiches in warmed,scooped out French rolls or bolillos (Mexican rolls). Add avocado slices, red onion slices and a mild white cheese to garnish either the stew or the sandwich.
Provided by SusieQusie
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put tomatoes on a baking pan and place about 8 inch inches under a preheated broiler until tomato skins turn brownish, about 10 minutes.
- Peel the tomatoes, cut in half horizontally and squeeze out seeds.
- Place tomatoes in a food processor along with garlic and chipotle chiles. Chop into a coarse puree. Set aside.
- Heat olive oil in a skillet. Add onions and sauté for 5 minutes until softened. Remove and set aside
- Using the same skillet, fry the chorizo until well cooked. If the sausage is fatty, drain on paper towels and wipe out skillet.
- Return the sausage and onion to skillet and add the tomato-chipotle mixture along with vinegar, sugar, salt, adobo sauce and spices.
- Simmer for 20 minutes.
- Add the shredded pork or chicken,and simmer 20 to 25 minutes to blend flavors.
- If the mixture seems dry, add 1/2 cup beef or chicken broth or water.
Nutrition Facts : Calories 10040.6, Fat 509.4, SaturatedFat 100.1, Cholesterol 3782.8, Sodium 3430.5, Carbohydrate 21, Fiber 5.3, Sugar 11.8, Protein 1262.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #poultry #american #mexican #southwestern-united-states #easy #stews #chicken #stove-top #spicy #sandwiches #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Antonieta Juarez
[email protected]I can't wait to try this tinga poblana recipe!
Mesenbet Abeneh
[email protected]This tinga poblana is a great way to get your kids to eat their vegetables.
Hassan juttgg
[email protected]I love how this tinga poblana is made with simple, everyday ingredients.
Ayazali Khan
[email protected]This tinga poblana is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dipendra Bhattari
[email protected]I'm always looking for new and exciting Mexican recipes. This tinga poblana is definitely a keeper!
Thomas “Joel” Lawson
[email protected]This tinga poblana is so versatile. I've served it with tacos, burritos, and even nachos.
Calvin Terrell
[email protected]I love the smoky flavor that the chipotle peppers give to this tinga poblana.
Ernest Aigbavbiere
[email protected]This tinga poblana is a great way to use up leftover chicken. I always have some in my freezer and it's so convenient to just throw it in a pot with some sauce.
Habii Rajabu
[email protected]I'm not a big fan of spicy food, but this tinga poblana was perfect for me. It had just the right amount of heat.
Mst Mukta Gazi
[email protected]I made this tinga poblana for a party and it was a huge hit! Everyone loved it.
Mabanga Umar Alshahry
[email protected]This is the best tinga poblana I've ever had! The flavors are incredible and it's so easy to make.
Tank grrl
[email protected]This tinga poblana recipe is a delicious and easy-to-follow dish. I especially enjoyed the combination of the chipotle peppers and the tomatoes.