PUDLA - BESAN CHICKPEA PANCAKE
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also. http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.
Provided by Artandkitchen
Categories Breads
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients, then add water to make a batter.
- Leave to rest for an hour.
- Heat flat griddle or frying pan; spread a little oil on it.
- Pour in a little of the mix and spread it out with a wooden spatula so it thinly covers the pan.
- Cook for about a minute, then turn over.
- Serve with yogurt, pickles or chutneys.
- Note: to the mixture you can add grated carrots, garam masala other other spieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Candice Johnson
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Travel and tours pk
[email protected]I'm not sure about this recipe. I've never had chickpea pancakes before.
Safeer Usmanzai
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Mohmmed KA
[email protected]I'm always looking for new and interesting pancake recipes, and this one definitely fits the bill. I can't wait to try it!
RRR666 Brand
[email protected]These pancakes are a great way to get kids to eat their vegetables. They're also a fun and creative way to serve breakfast.
Danilo Asare
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Esubalew Bante
[email protected]These pancakes are a great way to use up leftover besan. They're also a good source of protein and fiber.
tunde douglas
[email protected]I've made these pancakes several times now, and they're always a success. They're perfect for a quick and easy breakfast or lunch.
Stovabs Sports
[email protected]I'm not a big fan of besan, but these pancakes were surprisingly good. They're light and fluffy, and the flavor is really nice.
Morgan Ramey
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste delicious.