PUDINA PANEER
Make and share this Pudina Paneer recipe from Food.com.
Provided by webcontacts
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pan.
- Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté.
- Add broken green chillies, grated onions and continue to sauté till the onions brown lightly.
- Tie up the mint sprigs together and add to the pan.
- Bruise the leaves lightly, add one and a half cups of water and mix.
- Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
- Let it simmer for three to four minutes.
- Take the mint sprigs out and add the paneer triangles.
- Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
- Add fresh cream and take it off the heat.Serve hot.
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md Minhaz hasan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mbali Ndlovu
[email protected]This recipe was easy to follow and the results were delicious! The paneer was nice and soft, and the sauce was flavorful and creamy. I served it with some basmati rice and it was a hit with my family.
The great Cornholio
[email protected]This was a great recipe! I'm not usually a fan of paneer, but this dish was so flavorful and creamy, I couldn't get enough of it. I'll definitely be making this again.
Sayad alam official صیاد عالم
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and the results are always delicious. I usually serve it with some naan or rice, and it's always a crowd-pleaser.
MaK Brown
[email protected]This recipe is a great way to use up leftover paneer. It's easy to make and can be tailored to your own taste preferences. I added a bit more spice than the recipe called for, and it turned out perfectly.
ASMAT ULLAH
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Remo lombard
[email protected]This recipe was easy to follow and the results were delicious! The paneer was nice and soft, and the sauce was flavorful and creamy. I served it with some basmati rice and it was a hit with my family.
Rao Akash
[email protected]This was a great recipe! I'm not usually a fan of paneer, but this dish was so flavorful and creamy, I couldn't get enough of it. I'll definitely be making this again.
mahya Goharanpour
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my friends and family. The paneer is always perfectly cooked, and the sauce is flavorful and creamy. I usually serve i
Mercy Jeremiah
[email protected]This Pudina Paneer recipe is a great way to add some flavor to your weeknight dinners. It's easy to make and can be tailored to your own taste preferences. I added a bit more garlic and ginger than the recipe called for, and it turned out perfectly.