PUDINA (MINT) ROTI
Make and share this Pudina (Mint) Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and salt.
- Rub ghee evenly.
- Add water& make a stiff dough.
- Add mint paste.
- Mix well.
- Keep aside for 30 minutes.
- Divide the dough into 10 parts.
- Shape them with your palm and flatten them.
- Roll each part into a round.
- Place one at a time on a hot griddle.
- Shallow fry with ghee.
- Serve hot with a raita of your choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAHI DOCTOR
[email protected]This pudina roti is a great way to change up your usual roti routine. It's a delicious and unique dish that's sure to please everyone at your table.
tamashiro
[email protected]I love the combination of the crispy roti and the soft and flavorful potato filling. It's the perfect comfort food.
James Kesh
[email protected]The mint flavor in this roti is subtle, but it really makes a difference. It gives the roti a refreshing and unique flavor.
Qadri Expert
[email protected]I've never had pudina roti before, but I'm so glad I tried this recipe. It's a delicious and easy-to-make dish that I'll definitely be making again.
M. Asif Azeemi
[email protected]This pudina roti is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dish.
Mr zakriya Maitla
[email protected]I added a bit of chopped cilantro to the potato filling and it really took the flavor up a notch.
Precious aluede
[email protected]I made this recipe with whole wheat flour and it turned out great! It's a healthier option than using all-purpose flour.
Sa'adah Jugulde
[email protected]This pudina roti is a great vegetarian dish. It's packed with protein and fiber, and it's also very flavorful.
Ihsaan Ullah
[email protected]I love the addition of mint to this roti recipe. It gives it a really fresh and summery flavor.
Shameem Rahi
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some mashed potatoes left over after Thanksgiving and Christmas, and this is a great way to use them up.
PAYL
[email protected]I've made this pudina roti several times now and it's always a hit with my family. They love the crispy roti and the flavorful potato filling.
CELEBRITY COUPLES NEWS UGANDA
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the mint roti.
Jerome Dalan Frazer
[email protected]This pudina roti is the perfect summer meal. It's light and flavorful, and the mint helps to keep me cool on hot days.
Patryk aumiller
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bela Man (Bela man)
[email protected]Wow, this pudina roti recipe is a keeper! The mint flavor is so refreshing and pairs perfectly with the spicy potato filling. I'll definitely be making this again.