PUDINA (MINT) CHUTNEY
This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.
Provided by SUSMITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 2.2 g
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Rokan King 01
[email protected]I can't wait to try this chutney on my next taco night.
arman hossen hridoy
[email protected]This chutney is the perfect condiment for grilled meats and vegetables.
Dylan Henchliffe
[email protected]I love the fact that this chutney is made with fresh mint. It gives it such a bright and vibrant flavor.
Ashley Moore
[email protected]This chutney is so flavorful and versatile. I can't wait to try it on different dishes.
Kelsey Rodriguez
[email protected]I'm so glad I found this recipe. I've been looking for a good mint chutney recipe for a long time.
Gary Mckeel
[email protected]This chutney is a must-try for any fan of Indian food.
Emmanuel Abban
[email protected]I've tried a lot of different mint chutney recipes, but this one is by far the best.
Md Rabbi Khan
[email protected]I love how refreshing this chutney is. It's the perfect way to cool down on a hot summer day.
Jasinta Kinney
[email protected]This chutney is a great addition to any party or potluck. It's always a hit with my friends and family.
Sandip Limbu
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.
Sandra Karikari
[email protected]I'm not a big fan of mint, but I really enjoyed this chutney. The flavors are very well-balanced.
Jayden Msindosi
[email protected]This chutney is so easy to make. I had it ready in less than 15 minutes.
Aashish don
[email protected]I love the bright green color of this chutney. It's so vibrant and inviting.
Aditya Chaudhary
[email protected]This chutney is a great way to use up leftover mint. I always have a bunch of mint in my garden, and this is a great way to use it up.
AnnDezeria
[email protected]I followed the recipe exactly, and the chutney turned out perfectly. I'm so glad I tried this recipe.
stha mobile
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I can't get enough of it!
Shokat Ali12
[email protected]I love how versatile this chutney is. I've used it as a dip for samosas, a marinade for chicken, and even a spread for sandwiches.
Bob Hazerd
[email protected]This mint chutney recipe is a game-changer! It's incredibly easy to make, and the flavors are out of this world.