PUDIN DI COCO (COCONUT PUDDING)
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual orange liquer drizzled over it. Today I want to recreate this recipe, and have most of the ingredients. Curacao liquer is the topping, and it comes in blue, orange, or...
Provided by Beth M.
Categories Puddings
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Dissolve 2 Tbs.gelatin in 1/4 cup rum. In a saucepan combine 3 egg yolks, beaten until creamy with 1/4 cup sugar. Stir in 1 c.coconut milk and 1 cup milk.
- 2. Continue stirring and cooking over low heat, until thickened. Now mix in the gelatin until it dissolves.Chill in the refrigerator until it thickens. Beat egg whites and a pinch of salt, and add 1/4 cup sugar. Beat heavy cream separately.
- 3. Beat the custard mixture with a wire whisk, then fold it gently into the egg whites. Fold in the whipped cream. Spoon it into individual dishes or one large/party serving bowl.
- 4. This was served with Curacao drizzed over the top, served in a clear parfait glass. *Adapt it with your choice of topping or serve with Lime Sauce, recipe posted.
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Alexander Gubski
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends.
MALIK G
[email protected]This pudding is the perfect make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Ogboji Og
[email protected]This pudding is a bit too rich for my taste. I would recommend using less sugar next time.
Mohib Umar
[email protected]I love the addition of the toasted coconut on top. It adds a nice crunch and extra flavor.
Ms Tasfi
[email protected]This pudding is the perfect dessert for a hot summer day. It's light, refreshing, and has a tropical flavor.
Md Rana Ahmad
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. It's not too sweet and has a nice, subtle coconut flavor.
Shakira Adediran
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser.
Saroj Mabato
[email protected]I made this pudding for a party, and it was a huge hit! Everyone loved it.
Joey Golden
[email protected]This pudding is the perfect summer dessert. It's light, refreshing, and has the perfect amount of sweetness.
Nadia Diallo
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out great!
Bridghit Mueni
[email protected]This pudding is way too sweet for my taste. I had to add extra coconut milk to balance it out.
amanuel andemeskel
[email protected]I followed the recipe exactly, but my pudding turned out too runny. I'm not sure what I did wrong.
Jubril Zakari
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
MALIK MUKARAM
[email protected]I had some leftover coconut milk, so I decided to try this recipe. I'm glad I did! The pudding was delicious and the perfect way to use up my leftover ingredients.
Lionel Goudeau
[email protected]This was a quick and easy dessert to make, and it turned out great! My family loved it.
JoshAlmighty
[email protected]I'm not usually a fan of coconut desserts, but this pudding changed my mind. It's so light and fluffy, and the coconut flavor is subtle but still noticeable.
Ashenafi Tamene
[email protected]This coconut pudding is a must-try! It's creamy, rich, and has the perfect amount of sweetness. I loved the addition of the toasted coconut on top, which added a nice crunch and extra flavor.