PUDGE POTATOES
A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.
Provided by Epi Curious
Categories Potato
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, chicken stock, pepper, garlic, sun-dried tomatoes and olive oil in a large, flat-bottomed pan over medium-high heat. Bring to a boil; reduce heat and simmer on medium heat, covered, until potatoes are very tender, about 20 minutes. Remove from heat; sprinkle Parmesan over potatoes and mash with a hand masher. Add salt to taste. Stir in basil and serve.
Nutrition Facts : Calories 236.3, Fat 8.4, SaturatedFat 2.4, Cholesterol 8.7, Sodium 314.8, Carbohydrate 32.6, Fiber 3.7, Sugar 4.5, Protein 8.5
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Ismail Hossan
[email protected]These potatoes were a great addition to my holiday dinner. They were easy to make and everyone loved them.
Nolundi Mafanya
[email protected]These were amazing! I made them for my family and they loved them. The potatoes were so crispy and flavorful. I will definitely be making them again!
User 9813
[email protected]These potatoes were a bit too crispy for my taste. I think I would reduce the cooking time next time.
Derah Beauty
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect side dish.
MirZa Sanaullah
[email protected]These potatoes were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Abaasa Ritah
[email protected]Meh
TheNay Way
[email protected]These were the best potatoes I've ever had! I will definitely be making them again and again.
rk Typist
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs next time.
Umeanuka Chiamaka
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful. I'll definitely be making them again.
Idiot Sandwich
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Farjana popy
[email protected]Meh
Hannah Adom
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside. I love serving them with roasted chicken or fish.
Mehedy Mohin
[email protected]The potatoes were a little dry for my taste, but the flavor was good.
Crystal Davis
[email protected]These potatoes were easy to make and turned out delicious. I loved the garlic and herb flavor. Will definitely make them again.
Phionah Kanshabe
[email protected]YUM
Qamardin meeerali
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. They were so crispy on the outside and soft and fluffy on the inside. Definitely a keeper!
matina israel
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy skin and fluffy interior. I'll definitely be making them again.