PUDDING-TOPPED FRUIT SALAD
My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut
Provided by Taste of Home
Time 10m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple chunks, reserving juice; refrigerate pineapple. Add water to juice if necessary to measure 3/4 cup. In a large bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours or until thickened., In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.
Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
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Clinton Halder
[email protected]This fruit salad is a great way to cool down on a hot summer day.
Haris Hafeez
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Mr Awais
[email protected]This fruit salad is the perfect dessert for a potluck. It's easy to make and everyone loves it.
London Ramatu
[email protected]I love how customizable this recipe is. I can add or remove any fruits that I don't like.
Cynthia Chukwuma
[email protected]This fruit salad is a great way to get your daily dose of fruits. It's a healthy and delicious snack.
Fawad Raza
[email protected]I made this recipe for my kids, and they loved it! They ate it all up.
Jude Quintana
[email protected]This fruit salad is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Freya Leather
[email protected]I'm not a big fan of fruit salad, but this recipe changed my mind. The pudding topping is what makes it so good.
Ashkar Saleem
[email protected]This fruit salad is a great way to use up leftover pudding. I always have a container of pudding in my fridge, so this recipe is perfect for me.
William Mcgough
[email protected]I love the versatility of this recipe. I can use any type of fruit that I have on hand.
Sahil Khokhar
[email protected]This fruit salad is the perfect make-ahead dish. I can make it the night before, and it's ready to serve the next day.
Saber_ Elh
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved it!
Patience Kunwar
[email protected]My family loves this fruit salad. It's a healthy and delicious way to get them to eat their fruits.
Vina
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up leftover fruit.
Jim Fadden
[email protected]This fruit salad is the perfect summer dessert. It's light and refreshing, and the pudding topping adds just the right amount of sweetness.
Kiran Jaan
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Tanish Kaushal
[email protected]This pudding-topped fruit salad was a hit at my last potluck! The combination of sweet pudding and fresh fruit was irresistible.