PUDDING PECAN PIE
This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.
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Cyndi Ackerson
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The pie was still delicious!
Queen Gaadi
[email protected]This recipe is missing some important instructions. I had to do some research online to figure out how to make the pie properly.
Anton Kryzhskiy
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. I think I might have overcooked it.
Owen Peterson
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great pie.
Nana Williams
[email protected]I'm not a fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I even went back for seconds.
sagar ch
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
tobi uchiha 2
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Ella Lewis
[email protected]This pie is always a hit at our family gatherings. It's the perfect dessert to end a special meal.
Talha Prince
[email protected]I love pecan pie, and this recipe is one of the best I've tried. The pudding filling is so smooth and creamy, and the pecans add a nice crunch.
Jojo Jenkins
[email protected]This pie was so easy to make and it turned out so delicious! I'm not a huge baker, but this recipe was simple enough for me to follow. I'll definitely be making it again.
Arielle Adom
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture. I'll definitely be making it again.
Ashik Ahmmed
[email protected]This pudding pecan pie was an absolute delight! The texture was smooth and velvety, and the flavors were perfectly balanced. The pecans added a nice crunch and the whipped cream on top was the perfect finishing touch.